Bodegas CarrauFinca Catalina Cabernet Sauvignon
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or lamb.
The Finca Catalina Cabernet Sauvignon of the Bodegas Carrau is in the top 90 of wines of Canelones.
Taste structure of the Finca Catalina Cabernet Sauvignon from the Bodegas Carrau
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Finca Catalina Cabernet Sauvignon of Bodegas Carrau in the region of Canelones is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Finca Catalina Cabernet Sauvignon
Pairings that work perfectly with Finca Catalina Cabernet Sauvignon
Original food and wine pairings with Finca Catalina Cabernet Sauvignon
The Finca Catalina Cabernet Sauvignon of Bodegas Carrau matches generally quite well with dishes of beef, lamb or poultry such as recipes of beef tagliata with truffle oil, gypsy sauce or stuffed peppers.
Details and technical informations about Bodegas Carrau's Finca Catalina Cabernet Sauvignon.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Finca Catalina Cabernet Sauvignon from Bodegas Carrau are 2013, 2015, 0, 2012 and 2014.
Informations about the Bodegas Carrau
The Bodegas Carrau is one of of the world's great estates. It offers 91 wines for sale in the of Canelones to come and discover on site or to buy online.
The wine region of Canelones
The Canelones administrative department, Northeast of the Uruguayan capital of Montevideo, is home to the majority of Uruguay's Vineyards and accounts for aRound 60 percent of all wine produced in the country. It Lies in the South of the small South American country, where the majority of vines are planted, inland from the Atlantic coast and the Rio de la Plata estuary. The region itself covers a broad arc approximately 50km (30 miles) Deep, drawn clockwise from the northwestern outskirts of Montevideo round to the coastline east of the capital city. The eponymous administrative capital of the region lies 50km (31 miles) to the north of Montevideo.
The word of the wine: Gravelle
Term designating the deposit of tartar crystals in bottled white wines.
