Bodegas CarrauCastel Pujol Sauvignon - Trebbiano
White wine
This wine generally goes well with pork, vegetarian or beef.
The Castel Pujol Sauvignon - Trebbiano of the Bodegas Carrau is in the top 90 of wines of Montevideo.
Food and wine pairings with Castel Pujol Sauvignon - Trebbiano
Pairings that work perfectly with Castel Pujol Sauvignon - Trebbiano
Original food and wine pairings with Castel Pujol Sauvignon - Trebbiano
The Castel Pujol Sauvignon - Trebbiano of Bodegas Carrau matches generally quite well with dishes of beef, lamb or pork such as recipes of beef stew, lamb delight with tomato and cinnamon or pan-fried carrots.
Details and technical informations about Bodegas Carrau's Castel Pujol Sauvignon - Trebbiano.
Discover the grape variety: Roussanne
Roussane is a white grape variety, planted on an area of more than 700 ha. Originally from Montélimar, it is also found in Savoie, Languedoc and Roussillon, and grows very well in calcareous, poor, stony soil. It prefers to be pruned short. Roussane is also called fromenteau, barbin or bergeron. The young leaves are bubbled with fine down. When adult, they become thicker. It flowers in June and matures in mid-September. The grapes are cylindrical in shape, the berries are small and turn red when ripe, and the wine produced from pure Roussane is of extraordinary quality. It has a delicate aroma reminiscent of coffee, honeysuckle, iris and peony. The taste of this wine improves with age. It is part of the blend of the appellations Vin-de-Savoie, Côtes-du-Vallée du Rhône or Châteauneuf-du-Pape.
Last vintages of this wine
The best vintages of Castel Pujol Sauvignon - Trebbiano from Bodegas Carrau are 0
Informations about the Bodegas Carrau
The Bodegas Carrau is one of of the world's great estates. It offers 91 wines for sale in the of Montevideo to come and discover on site or to buy online.
The wine region of Montevideo
The wine region of Montevideo of Uruguay. Wineries and vineyards like the Domaine Bouza or the Domaine Bouza produce mainly wines red, white and pink. The most planted grape varieties in the region of Montevideo are Tannat, Merlot and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Montevideo often reveals types of flavors of cherry, lime or black fruit and sometimes also flavors of floral, dried fruit or pineapple.
The word of the wine: Primeur
Said of wines from the last vintage and, by extension, wines of the year, fruity and easy-drinking, put on sale on the third Thursday in November. The AOC regulations specify that a wine is said to be primeur if it is bottled before the spring, and nouveau if it is bottled before the following harvest. Beaujolais Nouveau is therefore a vin primeur.
