Bodegas CarrauCastel Pujol Sauvignon - Trebbiano
White wine
This wine generally goes well with pork, vegetarian or beef.
The Castel Pujol Sauvignon - Trebbiano of the Bodegas Carrau is in the top 90 of wines of Montevideo.
Food and wine pairings with Castel Pujol Sauvignon - Trebbiano
Pairings that work perfectly with Castel Pujol Sauvignon - Trebbiano
Original food and wine pairings with Castel Pujol Sauvignon - Trebbiano
The Castel Pujol Sauvignon - Trebbiano of Bodegas Carrau matches generally quite well with dishes of beef, lamb or pork such as recipes of chickpeas spanish style, baekenofe (alsatian meat stew) or simple pork roast.
Details and technical informations about Bodegas Carrau's Castel Pujol Sauvignon - Trebbiano.
Discover the grape variety: Tourbat
The Tourbat grape variety is found particularly in Sardinia. It is probably of Catalan origin and is grown on an area of 25 hectares. It is also known by other names such as torbato, caninu or malvoise du Roussillon, and develops perfectly in hot, dry soil. It is noticeable for its drooping habit. Its lobed leaves have short teeth. The bunches, sometimes winged, are of medium size. They can weigh up to 347 gr. The berries, a little ellipsoid, are rather of a medium size. The flesh is juicy and covered with a rather thick skin, which takes on an amber-pink colour when they are ripe. A wine of medium acidity and high quality comes from this variety. When young, the wine gives off an aroma of ripe apples and when aged, it gives off a scent of honey and cooked fruits.
Last vintages of this wine
The best vintages of Castel Pujol Sauvignon - Trebbiano from Bodegas Carrau are 0
Informations about the Bodegas Carrau
The Bodegas Carrau is one of of the world's great estates. It offers 91 wines for sale in the of Montevideo to come and discover on site or to buy online.
The wine region of Montevideo
The wine region of Montevideo of Uruguay. Wineries and vineyards like the Domaine Bouza or the Domaine Bouza produce mainly wines red, white and pink. The most planted grape varieties in the region of Montevideo are Tannat, Merlot and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Montevideo often reveals types of flavors of cherry, lime or black fruit and sometimes also flavors of floral, dried fruit or pineapple.
The word of the wine: Dismantling
After devatting, the pomace is removed from the tank. If this operation is carried out manually, it is important to ventilate the vat well to avoid the risk of accidents due to the presence of carbon dioxide.
