
Winery BouzaChardonnay
This wine generally goes well with pork, vegetarian or poultry.
The Chardonnay of the Winery Bouza is in the top 20 of wines of Montevideo.

Wine flavors and olphactive analysis
On the nose the Chardonnay of Winery Bouza in the region of Montevideo often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or tree fruit.
Food and wine pairings with Chardonnay
Pairings that work perfectly with Chardonnay
Original food and wine pairings with Chardonnay
The Chardonnay of Winery Bouza matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of stuffed round zucchini, gratin dauphinois with smoked salmon or quiche with leeks and fresh salmon from flo.
Details and technical informations about Winery Bouza's Chardonnay.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Chardonnay from Winery Bouza are 2019, 2017, 2009, 2018 and 2015.
Informations about the Winery Bouza
The Winery Bouza is one of of the world's great estates. It offers 42 wines for sale in the of Montevideo to come and discover on site or to buy online.
The wine region of Montevideo
Main wine zone of Uruguay around the capital and Canelones, temperate humid climate of the Río de la Plata. Tannat signature as king red (~36%, only country where it dominates): powerful and fruity with notes of blackberry, plum, black cherry, cassis, liquorice, leather and spices, firm but locally polished tannins — fleshy fresh palate. Firm Cabernet Sauvignon and peppery Cabernet Franc in blends. Supple Merlot, round Chardonnay, zippy Albariño.
The word of the wine: Prompt bud
A bud that develops in the year of its formation and gives an entrecoeur.














