Bodegas CarrauCepas Nobles Malbec
Red wine
This wine generally goes well with poultry, beef or mature and hard cheese.
The Cepas Nobles Malbec of the Bodegas Carrau is in the top 40 of wines of Canelones.
Food and wine pairings with Cepas Nobles Malbec
Pairings that work perfectly with Cepas Nobles Malbec
Original food and wine pairings with Cepas Nobles Malbec
The Cepas Nobles Malbec of Bodegas Carrau matches generally quite well with dishes of beef, spicy food or mature and hard cheese such as recipes of beef fillet in a crust, mahi mahi curry with coconut milk or trio salad: cabbage, ham, comté.
Details and technical informations about Bodegas Carrau's Cepas Nobles Malbec.
Discover the grape variety: Malbec
Malbec, a high-yielding red grape variety, produces tannic and colourful wines. It is produced in different wine-growing regions and changes its name according to the grape variety. Called Auxerrois in Cahors, Malbec in Bordeaux, it is also known as Côt. 6,000 hectares of the Malbec grape are grown in France (in decline since the 1950s). Malbec is also very successful in Argentina. The country has become the world's leading producer of Malbec and offers wines with great potential.
Last vintages of this wine
The best vintages of Cepas Nobles Malbec from Bodegas Carrau are 2018, 2017, 0, 2019
Informations about the Bodegas Carrau
The Bodegas Carrau is one of of the world's great estates. It offers 91 wines for sale in the of Canelones to come and discover on site or to buy online.
The wine region of Canelones
The Canelones administrative department, Northeast of the Uruguayan capital of Montevideo, is home to the majority of Uruguay's Vineyards and accounts for aRound 60 percent of all wine produced in the country. It Lies in the South of the small South American country, where the majority of vines are planted, inland from the Atlantic coast and the Rio de la Plata estuary. The region itself covers a broad arc approximately 50km (30 miles) Deep, drawn clockwise from the northwestern outskirts of Montevideo round to the coastline east of the capital city. The eponymous administrative capital of the region lies 50km (31 miles) to the north of Montevideo.
The word of the wine: Bâtonnage
A very old technique that has come back into fashion in modern oenology, which consists of shaking the white wine in the barrels at the end of fermentation, or after fermentation, with a stick or a flail, in order to suspend the fine lees composed of yeasts at the end of their activity. This process is sometimes used for red wines.
