Bodegas CarrauCastel Pujol Sauvignon Blanc Reserva
White wine
This wine generally goes well with vegetarian, rich fish (salmon, tuna etc) or shellfish.
The Castel Pujol Sauvignon Blanc Reserva of the Bodegas Carrau is in the top 60 of wines of Las Violetas.
Food and wine pairings with Castel Pujol Sauvignon Blanc Reserva
Pairings that work perfectly with Castel Pujol Sauvignon Blanc Reserva
Original food and wine pairings with Castel Pujol Sauvignon Blanc Reserva
The Castel Pujol Sauvignon Blanc Reserva of Bodegas Carrau matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or vegetarian such as recipes of niçoise salad, shrimp in red sauce or spinach and goat cheese quiche.
Details and technical informations about Bodegas Carrau's Castel Pujol Sauvignon Blanc Reserva.
Discover the grape variety: Madeleine-Sylvaner
Of unknown origin, it is nevertheless a very old vitis vinifera cultivated and used as both a table grape and a wine grape. It is somewhat similar to the Madeleine angevine and is not related to the Sylvaner. It can be found in the United States, England, Canada, Germany, Switzerland, etc. and is virtually unknown in France.
Last vintages of this wine
The best vintages of Castel Pujol Sauvignon Blanc Reserva from Bodegas Carrau are 2014, 2016, 0, 2015 and 2010.
Informations about the Bodegas Carrau
The Bodegas Carrau is one of of the world's great estates. It offers 91 wines for sale in the of Las Violetas to come and discover on site or to buy online.
The wine region of Las Violetas
The wine region of Las Violetas is located in the region of Canelones of Uruguay. Wineries and vineyards like the Domaine Bouza or the Domaine Bouza produce mainly wines red, white and pink. The most planted grape varieties in the region of Las Violetas are Tannat, Cabernet-Sauvignon and Merlot, they are then used in wines in blends or as a single variety. On the nose of Las Violetas often reveals types of flavors of oak, microbio or tree fruit and sometimes also flavors of citrus fruit, tropical fruit or non oak.
The wine region of Canelones
The Canelones administrative department, Northeast of the Uruguayan capital of Montevideo, is home to the majority of Uruguay's Vineyards and accounts for aRound 60 percent of all wine produced in the country. It Lies in the South of the small South American country, where the majority of vines are planted, inland from the Atlantic coast and the Rio de la Plata estuary. The region itself covers a broad arc approximately 50km (30 miles) Deep, drawn clockwise from the northwestern outskirts of Montevideo round to the coastline east of the capital city. The eponymous administrative capital of the region lies 50km (31 miles) to the north of Montevideo.
The word of the wine: Ample
Said of a generous wine with a rich body that gives an impression of fullness in the mouth.
