Winery PisanoCisplatino Cabernet Franc Rosé
Pink wine
This wine generally goes well with pork, poultry or beef.
The Cisplatino Cabernet Franc Rosé of the Winery Pisano is in the top 70 of wines of Progreso.
Food and wine pairings with Cisplatino Cabernet Franc Rosé
Pairings that work perfectly with Cisplatino Cabernet Franc Rosé
Original food and wine pairings with Cisplatino Cabernet Franc Rosé
The Cisplatino Cabernet Franc Rosé of Winery Pisano matches generally quite well with dishes of beef, pork or game (deer, venison) such as recipes of thai beef skewers, white cabbage with bacon or duck breast with honey-orange sauce.
Details and technical informations about Winery Pisano's Cisplatino Cabernet Franc Rosé.
Discover the grape variety: Cabernet franc
Supple, fragrant reds with fine tannins and vibrant freshness, showing raspberry, violet, green pepper, pencil lead and gentle spice aromas. Star of the Loire as a single variety (Chinon, Bourgueil, Saumur-Champigny) and of the right bank of Bordeaux in blends (Cheval Blanc at 60%). Also in semi-dry Anjou rosés. A historic Bordeaux variety, parent of Cabernet-Sauvignon, Merlot and Carmenère.
Last vintages of this wine
The best vintages of Cisplatino Cabernet Franc Rosé from Winery Pisano are 2018, 2017, 2015, 0 and 2013.
Informations about the Winery Pisano
The Winery Pisano is one of of the world's great estates. It offers 91 wines for sale in the of Progreso to come and discover on site or to buy online.
The wine region of Progreso
Sub-region of Canelones (Uruguay) north of Montevideo (around Juanicó), world capital of Tannat, more densely planted here than in its native Madiran. Tannat is the signature red: intense and structured with blackberry, black cherry, plum, leather, tobacco, spices and a balsamic touch, powerful tannins and vibrant acidity, capable of very long ageing. Supple Merlot and firm Cabernet Sauvignon complement. Estates: Pisano, Viña Progreso, Bouza.
The wine region of Canelones
Uruguay's main region north of Montevideo (~90% of national output). National star Tannat: powerful, structured reds with signature notes of blackberry, black plum, violet, leather, tobacco and spice, firm tannins and notable ageing potential — more Tannat planted here than in Madiran, its birthplace. Also round Merlot, peppery Cabernet Franc, spicy Syrah. Fresh saline Albarino whites.
The word of the wine: Primeur (wine)
A wine made to be drunk very young, bottled and marketed very soon after fermentation (about two months). Syn.: new.
