Winery PisanoPrimera Reserva Tannat
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, game (deer, venison) or lamb.
The Primera Reserva Tannat of the Winery Pisano is in the top 40 of wines of Canelones.
Taste structure of the Primera Reserva Tannat from the Winery Pisano
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Primera Reserva Tannat of Winery Pisano in the region of Canelones is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Primera Reserva Tannat of Winery Pisano in the region of Canelones often reveals types of flavors of non oak, earth or vegetal and sometimes also flavors of oak, spices or red fruit.
Food and wine pairings with Primera Reserva Tannat
Pairings that work perfectly with Primera Reserva Tannat
Original food and wine pairings with Primera Reserva Tannat
The Primera Reserva Tannat of Winery Pisano matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of beef tongue with pickle sauce, marinated lamb chops or real paella recipe from valencia.
Details and technical informations about Winery Pisano's Primera Reserva Tannat.
Discover the grape variety: Tannat
Powerful, tannic reds with inky colour and dense texture, with aromas of blackberry, blackcurrant, black plum, leather, liquorice and smoky notes. Very high ageing potential and polyphenol content (health reputation). Star of Madiran AOC in Béarn and the national grape of Uruguay (Canelones, Maldonado). Also grown in Irouléguy and Tursan. Late-ripening red variety from south-west France.
Last vintages of this wine
The best vintages of Primera Reserva Tannat from Winery Pisano are 2018, 2019, 2017, 2016 and 2015.
Informations about the Winery Pisano
The Winery Pisano is one of of the world's great estates. It offers 91 wines for sale in the of Canelones to come and discover on site or to buy online.
The wine region of Canelones
Uruguay's main region north of Montevideo (~90% of national output). National star Tannat: powerful, structured reds with signature notes of blackberry, black plum, violet, leather, tobacco and spice, firm tannins and notable ageing potential — more Tannat planted here than in Madiran, its birthplace. Also round Merlot, peppery Cabernet Franc, spicy Syrah. Fresh saline Albarino whites.
The word of the wine: Barrel
Unit of measure for the transport and marketing of bulk wines, corresponding to 4 barrels of 225 l, i.e. 900 l.
