Winery PisanoPrimera Reserva Torrontés
White wine
This wine generally goes well with pork, rich fish (salmon, tuna etc) or cured meat.
The Primera Reserva Torrontés of the Winery Pisano is in the top 90 of wines of Progreso.
Wine flavors and olphactive analysis
On the nose the Primera Reserva Torrontés of Winery Pisano in the region of Canelones often reveals types of flavors of earth, citrus fruit.
Food and wine pairings with Primera Reserva Torrontés
Pairings that work perfectly with Primera Reserva Torrontés
Original food and wine pairings with Primera Reserva Torrontés
The Primera Reserva Torrontés of Winery Pisano matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of chicken ballotine with ham and mushrooms, tartiflette with smoked salmon or grilled pork ribs with barbecue sauce.
Details and technical informations about Winery Pisano's Primera Reserva Torrontés.
Discover the grape variety: Boskoop glory
Simple, fruity reds with a clear ruby robe, supple tannins and a light palate with preserved acidity, featuring characteristic foxy aromas of Labrusca varieties, red fruits and herbal notes. Early-ripening and disease-resistant. Grown mainly under glass in the Netherlands, Belgium, Germany and the UK, used primarily as a table grape in northern climates. Dutch hybrid (vinifera × labrusca), discovered around 1900 by Gérard Van Tol.
Last vintages of this wine
The best vintages of Primera Reserva Torrontés from Winery Pisano are 2013, 0
Informations about the Winery Pisano
The Winery Pisano is one of of the world's great estates. It offers 91 wines for sale in the of Progreso to come and discover on site or to buy online.
The wine region of Progreso
Sub-region of Canelones (Uruguay) north of Montevideo (around Juanicó), world capital of Tannat, more densely planted here than in its native Madiran. Tannat is the signature red: intense and structured with blackberry, black cherry, plum, leather, tobacco, spices and a balsamic touch, powerful tannins and vibrant acidity, capable of very long ageing. Supple Merlot and firm Cabernet Sauvignon complement. Estates: Pisano, Viña Progreso, Bouza.
The wine region of Canelones
Uruguay's main region north of Montevideo (~90% of national output). National star Tannat: powerful, structured reds with signature notes of blackberry, black plum, violet, leather, tobacco and spice, firm tannins and notable ageing potential — more Tannat planted here than in Madiran, its birthplace. Also round Merlot, peppery Cabernet Franc, spicy Syrah. Fresh saline Albarino whites.
The word of the wine: Defect
Characteristic of a wine that is either aromatically deviant or unbalanced on the palate due to an excess or a lack of one or more flavors.
