Winery PisanoPrimera Reserva Torrontés
White wine
This wine generally goes well with pork, rich fish (salmon, tuna etc) or cured meat.
The Primera Reserva Torrontés of the Winery Pisano is in the top 90 of wines of Progreso.
Wine flavors and olphactive analysis
On the nose the Primera Reserva Torrontés of Winery Pisano in the region of Canelones often reveals types of flavors of earth, citrus fruit.
Food and wine pairings with Primera Reserva Torrontés
Pairings that work perfectly with Primera Reserva Torrontés
Original food and wine pairings with Primera Reserva Torrontés
The Primera Reserva Torrontés of Winery Pisano matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of steamed pork chops, lasagne with two salmons or japanese curry.
Details and technical informations about Winery Pisano's Primera Reserva Torrontés.
Discover the grape variety: Couderc 4401
An interspecific cross made in 1884 by Georges Couderc (1850-1928) between chasselas rose and rupestris. This direct-producing hybrid was multiplied much more in the south-west of France and in the Loire Valley, and in some cases was even used as rootstock. François Baco (1865-1947) and Vincent Malègue (1830-1915) also used it as a progenitor. - Synonymy: red bird, tank, Terray hybrid, malafosse, oazo rukh, sakhotin (for all the grape variety synonyms, click here!). - Description: small to medium-sized bunches, cylindrical-conical, winged, more or less compact, sometimes with small green berries, medium-sized stalks remaining green when ripe; small, spherical berries, beautiful bluish-black skin, very pruinose, pulpy, with coloured juice.
Last vintages of this wine
The best vintages of Primera Reserva Torrontés from Winery Pisano are 2013, 0
Informations about the Winery Pisano
The Winery Pisano is one of of the world's great estates. It offers 91 wines for sale in the of Progreso to come and discover on site or to buy online.
The wine region of Progreso
The wine region of Progreso is located in the region of Canelones of Uruguay. Wineries and vineyards like the Domaine Pisano or the Domaine Viña Progreso produce mainly wines red, white and sweet. The most planted grape varieties in the region of Progreso are Tannat, Merlot and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Progreso often reveals types of flavors of cherry, coffee or peach and sometimes also flavors of vegetal, tree fruit or citrus fruit.
The wine region of Canelones
The Canelones administrative department, Northeast of the Uruguayan capital of Montevideo, is home to the majority of Uruguay's Vineyards and accounts for aRound 60 percent of all wine produced in the country. It Lies in the South of the small South American country, where the majority of vines are planted, inland from the Atlantic coast and the Rio de la Plata estuary. The region itself covers a broad arc approximately 50km (30 miles) Deep, drawn clockwise from the northwestern outskirts of Montevideo round to the coastline east of the capital city. The eponymous administrative capital of the region lies 50km (31 miles) to the north of Montevideo.
The word of the wine: Foaming
Name given to the second alcoholic fermentation that sparkling wines undergo. It gives rise to a release of carbon dioxide in the bottle.
