Winery PisanoPrimera Reserva Torrontés
White wine
This wine generally goes well with pork, rich fish (salmon, tuna etc) or cured meat.
The Primera Reserva Torrontés of the Winery Pisano is in the top 90 of wines of Progreso.
Wine flavors and olphactive analysis
On the nose the Primera Reserva Torrontés of Winery Pisano in the region of Canelones often reveals types of flavors of earth, citrus fruit.
Food and wine pairings with Primera Reserva Torrontés
Pairings that work perfectly with Primera Reserva Torrontés
Original food and wine pairings with Primera Reserva Torrontés
The Primera Reserva Torrontés of Winery Pisano matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of banh mi sandwich, tuna flan with leek coulis or pakistani rice (biryani).
Details and technical informations about Winery Pisano's Primera Reserva Torrontés.
Discover the grape variety: Sylvaner
The sylvaner is grown mainly in Germany and Alsace. The buds are somewhat cottony and the young leaves are green. The same applies to the ribbed branches. Once mature, the dominant colour is golden-green and small elliptical berries with small to medium-sized bunches can be seen. The ripe fruit is then adorned by five-lobed leaves. This variety is susceptible to chlorosis, gray mold, powdery mildew and mildew. It is also sensitive to frost and wind because of its long branches. It can be grown in any kind of soil, although it prefers stony, sandy and light soils. It is indeed moderately acidic and offers a complex set of aromas such as bitter almond, fruity and floral background. The taste has an excellent mixture of honey and candied or dried fruits.
Last vintages of this wine
The best vintages of Primera Reserva Torrontés from Winery Pisano are 2013, 0
Informations about the Winery Pisano
The Winery Pisano is one of of the world's great estates. It offers 91 wines for sale in the of Progreso to come and discover on site or to buy online.
The wine region of Progreso
The wine region of Progreso is located in the region of Canelones of Uruguay. Wineries and vineyards like the Domaine Pisano or the Domaine Viña Progreso produce mainly wines red, white and sweet. The most planted grape varieties in the region of Progreso are Tannat, Merlot and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Progreso often reveals types of flavors of cherry, coffee or peach and sometimes also flavors of vegetal, tree fruit or citrus fruit.
The wine region of Canelones
The Canelones administrative department, Northeast of the Uruguayan capital of Montevideo, is home to the majority of Uruguay's Vineyards and accounts for aRound 60 percent of all wine produced in the country. It Lies in the South of the small South American country, where the majority of vines are planted, inland from the Atlantic coast and the Rio de la Plata estuary. The region itself covers a broad arc approximately 50km (30 miles) Deep, drawn clockwise from the northwestern outskirts of Montevideo round to the coastline east of the capital city. The eponymous administrative capital of the region lies 50km (31 miles) to the north of Montevideo.
The word of the wine: Leaf removal
Operation that consists in removing the leaves that form a screen between the sun and the grape.
