Winery Pisano - Cisplatino Tannat

Winery PisanoCisplatino Tannat

3.7
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Cisplatino Tannat of Winery Pisano is a red wine from the region of Progreso of Canelones.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, game (deer, venison) or lamb.
The Cisplatino Tannat of the Winery Pisano is in the top 30 of wines of Progreso.

Taste structure of the Cisplatino Tannat from the Winery Pisano

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Cisplatino Tannat of Winery Pisano in the region of Canelones is a powerful with a nice balance between acidity and tannins.

Wine flavors and olphactive analysis

On the nose the Cisplatino Tannat of Winery Pisano in the region of Canelones often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or spices.

Details and technical informations about Winery Pisano's Cisplatino Tannat.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Tannat

Tannat is a red grape variety from Béarn which belongs to the cotoïdes family. Present in several vineyards of France, it occupies nearly 3,000 ha. Its leaves are reddish with tan patches. Its bunches are either of normal size or larger. Its berries have a thin skin and are rounded. Its foliage has a swarthy appearance. This variety must be pruned long because it is vigorous. It likes sandy and gravelly soils. Tannat is often exposed to leafhoppers and mites. It is also somewhat susceptible to grey rot. It has 11 approved clones, including 474, 717 and 794. Once mature, this variety produces acidic, fruity, tannic, acidic and full-bodied wines. Various aromas emerge, notably tobacco, cinnamon and exotic wood. Tannat is rarely used alone. It is combined with iron-servadou to obtain a fruitier taste or with cabernet sauvignon to be more rounded.

Last vintages of this wine

Cisplatino Tannat - 2019
In the top 30 of of Progreso wines
Average rating: 3.51110.50
Cisplatino Tannat - 2018
In the top 30 of of Progreso wines
Average rating: 3.71110.50
Cisplatino Tannat - 2017
In the top 30 of of Progreso wines
Average rating: 3.71110.50
Cisplatino Tannat - 2016
In the top 30 of of Progreso wines
Average rating: 3.71110.50
Cisplatino Tannat - 2015
In the top 30 of of Progreso wines
Average rating: 3.71110.50
Cisplatino Tannat - 2014
In the top 30 of of Progreso wines
Average rating: 3.71110.50
Cisplatino Tannat - 2013
In the top 30 of of Progreso wines
Average rating: 3.61110.50

The best vintages of Cisplatino Tannat from Winery Pisano are 2011, 2018, 2017, 2016 and 2015.

Informations about the Winery Pisano

The winery offers 77 different wines.
Its wines get an average rating of 3.7.
It is in the top 15 of the best estates in the region
It is located in Progreso in the region of Canelones

The Winery Pisano is one of of the world's great estates. It offers 76 wines for sale in the of Progreso to come and discover on site or to buy online.

Top wine Canelones
In the top 250 of of Uruguay wines
In the top 40 of of Progreso wines
In the top 60000 of red wines
In the top 100000 wines of the world

The wine region of Progreso

The wine region of Progreso is located in the region of Canelones of Uruguay. Wineries and vineyards like the Domaine Pisano or the Domaine Viña Progreso produce mainly wines red, white and sweet. The most planted grape varieties in the region of Progreso are Tannat, Merlot and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Progreso often reveals types of flavors of cherry, coffee or peach and sometimes also flavors of vegetal, tree fruit or citrus fruit.


The wine region of Canelones

The Canelones administrative department, Northeast of the Uruguayan capital of Montevideo, is home to the majority of Uruguay's Vineyards and accounts for aRound 60 percent of all wine produced in the country. It Lies in the South of the small South American country, where the majority of vines are planted, inland from the Atlantic coast and the Rio de la Plata estuary. The region itself covers a broad arc approximately 50km (30 miles) Deep, drawn clockwise from the northwestern outskirts of Montevideo round to the coastline east of the capital city. The eponymous administrative capital of the region lies 50km (31 miles) to the north of Montevideo.

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The word of the wine: Musty (taste of)

A disgusting taste due to a defect in the grapes or, more commonly, a defect in the barrel.

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