Winery PisanoRio de Los Pájaros Reserve Torrontés
White wine
This wine generally goes well with pork, rich fish (salmon, tuna etc) or cured meat.
The Rio de Los Pájaros Reserve Torrontés of the Winery Pisano is in the top 30 of wines of Progreso.
Wine flavors and olphactive analysis
On the nose the Rio de Los Pájaros Reserve Torrontés of Winery Pisano in the region of Canelones often reveals types of flavors of earth, microbio or vegetal and sometimes also flavors of oak, tree fruit or spices.
Food and wine pairings with Rio de Los Pájaros Reserve Torrontés
Pairings that work perfectly with Rio de Los Pájaros Reserve Torrontés
Original food and wine pairings with Rio de Los Pájaros Reserve Torrontés
The Rio de Los Pájaros Reserve Torrontés of Winery Pisano matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of ham and cheese cake, gratin of ravioli with salmon or hawaiian pizza.
Details and technical informations about Winery Pisano's Rio de Los Pájaros Reserve Torrontés.
Discover the grape variety: Mollard
Mollard noir is a grape variety that originated in France (Haute-Alpe). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches of grapes of medium size. Mollard noir can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone valley, Loire valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Rio de Los Pájaros Reserve Torrontés from Winery Pisano are 2014, 2015, 2013, 2018 and 2017.
Informations about the Winery Pisano
The Winery Pisano is one of of the world's great estates. It offers 91 wines for sale in the of Progreso to come and discover on site or to buy online.
The wine region of Progreso
The wine region of Progreso is located in the region of Canelones of Uruguay. Wineries and vineyards like the Domaine Pisano or the Domaine Viña Progreso produce mainly wines red, white and sweet. The most planted grape varieties in the region of Progreso are Tannat, Merlot and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Progreso often reveals types of flavors of cherry, coffee or peach and sometimes also flavors of vegetal, tree fruit or citrus fruit.
The wine region of Canelones
Uruguay's main region north of Montevideo (~90% of national output). National star Tannat: powerful, structured reds with signature notes of blackberry, black plum, violet, leather, tobacco and spice, firm tannins and notable ageing potential — more Tannat planted here than in Madiran, its birthplace. Also round Merlot, peppery Cabernet Franc, spicy Syrah. Fresh saline Albarino whites.
The word of the wine: Flavours
There are generally four so-called fundamental flavours: acidity, bitterness, sweetness and saltiness. The first three are considered to be the building blocks of the structure of wines. They are perceived by the taste buds that cover the surface of the tongue.
