Winery PisanoRio de Los Pájaros Reserve Viognier
White wine
This wine generally goes well with pork, poultry or game (deer, venison).
The Rio de Los Pájaros Reserve Viognier of the Winery Pisano is in the top 90 of wines of Progreso.
Food and wine pairings with Rio de Los Pájaros Reserve Viognier
Pairings that work perfectly with Rio de Los Pájaros Reserve Viognier
Original food and wine pairings with Rio de Los Pájaros Reserve Viognier
The Rio de Los Pájaros Reserve Viognier of Winery Pisano matches generally quite well with dishes of pork, game (deer, venison) or shellfish such as recipes of boeuf en daube, duck breast with honey, potato and onion with garlic or fondue with lao sukiyaki sauce (laos).
Discover the grape variety: Viognier
White Viognier is a grape variety that originated in France (Rhone Valley). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and grapes of small size. White Viognier can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone Valley, Burgundy, Jura, Champagne, Savoie & Bugey, Provence & Corsica, Loire Valley, Beaujolais.
Informations about the Winery Pisano
The Winery Pisano is one of of the world's great estates. It offers 76 wines for sale in the of Progreso to come and discover on site or to buy online.
The wine region of Progreso
The wine region of Progreso is located in the region of Canelones of Uruguay. Wineries and vineyards like the Domaine Pisano or the Domaine Viña Progreso produce mainly wines red, white and sweet. The most planted grape varieties in the region of Progreso are Tannat, Merlot and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Progreso often reveals types of flavors of cherry, coffee or peach and sometimes also flavors of vegetal, tree fruit or citrus fruit.
The wine region of Canelones
The Canelones administrative department, Northeast of the Uruguayan capital of Montevideo, is home to the majority of Uruguay's Vineyards and accounts for aRound 60 percent of all wine produced in the country. It Lies in the South of the small South American country, where the majority of vines are planted, inland from the Atlantic coast and the Rio de la Plata estuary. The region itself covers a broad arc approximately 50km (30 miles) Deep, drawn clockwise from the northwestern outskirts of Montevideo round to the coastline east of the capital city. The eponymous administrative capital of the region lies 50km (31 miles) to the north of Montevideo.
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The word of the wine: Physiological maturity
The stage of ripeness of the grape berry when it has reached an optimal weight and when the sugar and acidity levels have stabilized.
