Winery PisanoBarbudo Cabernet Franc - Petit Verdot
Red wine
This wine is a blend of 2 varietals which are the Cabernet franc and the Petit Verdot.
This wine generally goes well with pork, poultry or beef.
The Barbudo Cabernet Franc - Petit Verdot of the Winery Pisano is in the top 100 of wines of Progreso.
Food and wine pairings with Barbudo Cabernet Franc - Petit Verdot
Pairings that work perfectly with Barbudo Cabernet Franc - Petit Verdot
Original food and wine pairings with Barbudo Cabernet Franc - Petit Verdot
The Barbudo Cabernet Franc - Petit Verdot of Winery Pisano matches generally quite well with dishes of beef, pork or game (deer, venison) such as recipes of tournedos with foie gras, roast pork with mustard and honey or rabbit in foil.
Details and technical informations about Winery Pisano's Barbudo Cabernet Franc - Petit Verdot.
Discover the grape variety: Cabernet franc
Cabernet Franc is one of the oldest red grape varieties in Bordeaux. The Libourne region is its terroir where it develops best. The terroirs of Saint-Emilion and Fronsac allow it to mature and develop its best range of aromas. It is also the majority in many blends. The very famous Château Cheval Blanc, for example, uses 60% Cabernet Franc. The wines produced with Cabernet Franc are medium in colour with fine tannins and subtle aromas of small red fruits and spices. When blended with Merlot and Cabernet Sauvignon, it brings complexity and a bouquet of aromas to the wine. It produces fruity wines that can be drunk quite quickly but whose great vintages can be kept for a long time. It is an earlier grape variety than Cabernet-Sauvignon which means that it is also well planted further north, as far as the Loire Valley. In Anjou, it is also used to make sweet rosé wines. Cabernet Franc is now used in some twenty countries in Europe and throughout the world.
Last vintages of this wine
The best vintages of Barbudo Cabernet Franc - Petit Verdot from Winery Pisano are 2018, 0
Informations about the Winery Pisano
The Winery Pisano is one of of the world's great estates. It offers 91 wines for sale in the of Progreso to come and discover on site or to buy online.
The wine region of Progreso
The wine region of Progreso is located in the region of Canelones of Uruguay. Wineries and vineyards like the Domaine Pisano or the Domaine Viña Progreso produce mainly wines red, white and sweet. The most planted grape varieties in the region of Progreso are Tannat, Merlot and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Progreso often reveals types of flavors of cherry, coffee or peach and sometimes also flavors of vegetal, tree fruit or citrus fruit.
The wine region of Canelones
Uruguay's main region north of Montevideo (~90% of national output). National star Tannat: powerful, structured reds with signature notes of blackberry, black plum, violet, leather, tobacco and spice, firm tannins and notable ageing potential — more Tannat planted here than in Madiran, its birthplace. Also round Merlot, peppery Cabernet Franc, spicy Syrah. Fresh saline Albarino whites.
The word of the wine: Vegetative cycle
All the different phases of the vine's development: winter rest period, budburst, inflorescence, flowering, fruit set, veraison, ripening.
