Winery Familia DardanelliReserva Familiar Licor de Tannat
This wine generally goes well with beef, game (deer, venison) or lamb.
The Reserva Familiar Licor de Tannat of the Winery Familia Dardanelli is in the top 20 of wines of Canelones.
Food and wine pairings with Reserva Familiar Licor de Tannat
Pairings that work perfectly with Reserva Familiar Licor de Tannat
Original food and wine pairings with Reserva Familiar Licor de Tannat
The Reserva Familiar Licor de Tannat of Winery Familia Dardanelli matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of roast beef with pepper, saddle of lamb with herbs or duck pot au feu.
Details and technical informations about Winery Familia Dardanelli's Reserva Familiar Licor de Tannat.
Discover the grape variety: Tannat
Tannat is a red grape variety from Béarn which belongs to the cotoïdes family. Present in several vineyards of France, it occupies nearly 3,000 ha. Its leaves are reddish with tan patches. Its bunches are either of normal size or larger. Its berries have a thin skin and are rounded. Its foliage has a swarthy appearance. This variety must be pruned long because it is vigorous. It likes sandy and gravelly soils. Tannat is often exposed to leafhoppers and mites. It is also somewhat susceptible to grey rot. It has 11 approved clones, including 474, 717 and 794. Once mature, this variety produces acidic, fruity, tannic, acidic and full-bodied wines. Various aromas emerge, notably tobacco, cinnamon and exotic wood. Tannat is rarely used alone. It is combined with iron-servadou to obtain a fruitier taste or with cabernet sauvignon to be more rounded.
Last vintages of this wine
The best vintages of Reserva Familiar Licor de Tannat from Winery Familia Dardanelli are 2015
Informations about the Winery Familia Dardanelli
The Winery Familia Dardanelli is one of of the world's greatest estates. It offers 20 wines for sale in the of Canelones to come and discover on site or to buy online.
The wine region of Canelones
The Canelones administrative department, Northeast of the Uruguayan capital of Montevideo, is home to the majority of Uruguay's Vineyards and accounts for aRound 60 percent of all wine produced in the country. It Lies in the South of the small South American country, where the majority of vines are planted, inland from the Atlantic coast and the Rio de la Plata estuary. The region itself covers a broad arc approximately 50km (30 miles) Deep, drawn clockwise from the northwestern outskirts of Montevideo round to the coastline east of the capital city. The eponymous administrative capital of the region lies 50km (31 miles) to the north of Montevideo.
News related to this wine
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The word of the wine: Passerillage
Concentration of the grape by drying out, under the influence of wind or sun, as opposed to botrytisation, which is the concentration obtained by the development of the "noble rot" for which Botrytis cinerea is responsible. The word is mainly used for sweet wines.