Winery Varela ZarranzPetit Grain Muscat
White wine
This wine generally goes well with spicy food and sweet desserts.
Food and wine pairings with Petit Grain Muscat
Pairings that work perfectly with Petit Grain Muscat
Original food and wine pairings with Petit Grain Muscat
The Petit Grain Muscat of Winery Varela Zarranz matches generally quite well with dishes of spicy food or sweet desserts such as recipes of mediterranean lamb necklace or brownies with nuts.
Details and technical informations about Winery Varela Zarranz's Petit Grain Muscat.
Discover the grape variety: Couderc 13
A direct producer hybrid obtained by Georges Couderc by crossing Vitis Lincecumii (Buckley) with 162-5 Couderc, the latter having 3/4 blood of Vinifera-Rupestris. Today, like most hybrids, it has practically disappeared. It can still be found in a mixture in very old vineyards, the photographs below were taken in the Ardèche, on the border with the Gard, north of Saint Ambroix.
Last vintages of this wine
The best vintages of Petit Grain Muscat from Winery Varela Zarranz are 2018, 2020, 2017, 2016 and 0.
Informations about the Winery Varela Zarranz
The Winery Varela Zarranz is one of of the world's greatest estates. It offers 35 wines for sale in the of Canelones to come and discover on site or to buy online.
The wine region of Canelones
The Canelones administrative department, Northeast of the Uruguayan capital of Montevideo, is home to the majority of Uruguay's Vineyards and accounts for aRound 60 percent of all wine produced in the country. It Lies in the South of the small South American country, where the majority of vines are planted, inland from the Atlantic coast and the Rio de la Plata estuary. The region itself covers a broad arc approximately 50km (30 miles) Deep, drawn clockwise from the northwestern outskirts of Montevideo round to the coastline east of the capital city. The eponymous administrative capital of the region lies 50km (31 miles) to the north of Montevideo.
The word of the wine: Black Grenache
Grenache is a black grape variety that originated in Spain and is one of the great quality varieties of southern France. Sometimes vinified on its own, it is most often blended with one or more other Rhone or southern grape varieties with complementary qualities such as Syrah, Mourvèdre, Carignan or Cinsault. Its wines are warm, with aromas of red fruits (cherry) and spices; they oxidize with time. Vinified alone or in very large proportions, Grenache Noir also makes great natural sweet wines in Roussillon (Rivesaltes, Banyuls, Maury) and in the Rhône Valley (Rasteau).
