Winery MarichalSauvignon Blanc (Premium Varietal)
White wine
This wine generally goes well with vegetarian, rich fish (salmon, tuna etc) or shellfish.
Wine flavors and olphactive analysis
On the nose the Sauvignon Blanc (Premium Varietal) of Winery Marichal in the region of Canelones often reveals types of flavors of citrus fruit.
Food and wine pairings with Sauvignon Blanc (Premium Varietal)
Pairings that work perfectly with Sauvignon Blanc (Premium Varietal)
Original food and wine pairings with Sauvignon Blanc (Premium Varietal)
The Sauvignon Blanc (Premium Varietal) of Winery Marichal matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or vegetarian such as recipes of mexican salad with spicy dressing, tagliatelle with shrimps or quiche without pastry, courgette and blue cheese.
Details and technical informations about Winery Marichal's Sauvignon Blanc (Premium Varietal).
Discover the grape variety: Couderc 13
A direct producer hybrid obtained by Georges Couderc by crossing Vitis Lincecumii (Buckley) with 162-5 Couderc, the latter having 3/4 blood of Vinifera-Rupestris. Today, like most hybrids, it has practically disappeared. It can still be found in a mixture in very old vineyards, the photographs below were taken in the Ardèche, on the border with the Gard, north of Saint Ambroix.
Last vintages of this wine
The best vintages of Sauvignon Blanc (Premium Varietal) from Winery Marichal are 2020, 2019, 2017, 2015 and 0.
Informations about the Winery Marichal
The Winery Marichal is one of of the world's greatest estates. It offers 17 wines for sale in the of Canelones to come and discover on site or to buy online.
The wine region of Canelones
The Canelones administrative department, Northeast of the Uruguayan capital of Montevideo, is home to the majority of Uruguay's Vineyards and accounts for aRound 60 percent of all wine produced in the country. It Lies in the South of the small South American country, where the majority of vines are planted, inland from the Atlantic coast and the Rio de la Plata estuary. The region itself covers a broad arc approximately 50km (30 miles) Deep, drawn clockwise from the northwestern outskirts of Montevideo round to the coastline east of the capital city. The eponymous administrative capital of the region lies 50km (31 miles) to the north of Montevideo.
The word of the wine: Carbonic maceration
Fermentation of whole grapes in a carbon dioxide-saturated atmosphere. This type of fermentation produces very aromatic and flattering wines.
