Winery BraccoboscaGran Ombú Cabernet Franc
Red wine
This wine generally goes well with pork, poultry or beef.
The Gran Ombú Cabernet Franc of the Winery Braccobosca is in the top 40 of wines of Uruguay and in the top 5 of wines of Canelones.
Wine flavors and olphactive analysis
Food and wine pairings with Gran Ombú Cabernet Franc
Pairings that work perfectly with Gran Ombú Cabernet Franc
Original food and wine pairings with Gran Ombú Cabernet Franc
The Gran Ombú Cabernet Franc of Winery Braccobosca matches generally quite well with dishes of beef, pork or game (deer, venison) such as recipes of celine's version of moussaka (5th meeting), sausages with kale or wild boar stew marinated in red wine.
Details and technical informations about Winery Braccobosca's Gran Ombú Cabernet Franc.
Discover the grape variety: Cabernet franc
Cabernet Franc is one of the oldest red grape varieties in Bordeaux. The Libourne region is its terroir where it develops best. The terroirs of Saint-Emilion and Fronsac allow it to mature and develop its best range of aromas. It is also the majority in many blends. The very famous Château Cheval Blanc, for example, uses 60% Cabernet Franc. The wines produced with Cabernet Franc are medium in colour with fine tannins and subtle aromas of small red fruits and spices. When blended with Merlot and Cabernet Sauvignon, it brings complexity and a bouquet of aromas to the wine. It produces fruity wines that can be drunk quite quickly, but whose great vintages can be kept for a long time. It is an earlier grape variety than Cabernet Sauvignon, which means that it is planted as far north as the Loire Valley. In Anjou, it is also used to make sweet rosé wines. Cabernet Franc is now used in some twenty countries in Europe and throughout the world.
Last vintages of this wine
The best vintages of Gran Ombú Cabernet Franc from Winery Braccobosca are 2018, 2017, 2016
Informations about the Winery Braccobosca
The Winery Braccobosca is one of of the world's greatest estates. It offers 15 wines for sale in the of Canelones to come and discover on site or to buy online.
The wine region of Canelones
The Canelones administrative department, Northeast of the Uruguayan capital of Montevideo, is home to the majority of Uruguay's Vineyards and accounts for aRound 60 percent of all wine produced in the country. It Lies in the South of the small South American country, where the majority of vines are planted, inland from the Atlantic coast and the Rio de la Plata estuary. The region itself covers a broad arc approximately 50km (30 miles) Deep, drawn clockwise from the northwestern outskirts of Montevideo round to the coastline east of the capital city. The eponymous administrative capital of the region lies 50km (31 miles) to the north of Montevideo.
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The word of the wine: Decanting
Decanting, an operation performed by a sommelier with a decanter to separate the clear wine from the solid parts in a bottle.
