Winery Braccobosca - Criado en Tinaja Tannat

Winery BraccoboscaCriado en Tinaja Tannat

The Criado en Tinaja Tannat of Winery Braccobosca is a wine from the region of Canelones.
This wine generally goes well with
The Criado en Tinaja Tannat of the Winery Braccobosca is in the top 0 of wines of Canelones.

Details and technical informations about Winery Braccobosca's Criado en Tinaja Tannat.

Grape varieties
Region/Great wine region
Country
Style of wine
Alcohol
13.8°
Allergens
Contains sulfites

Discover the grape variety: Troyen

An old grape variety from the Aube and Yonne departments, it was also found in the Meuse, Vosges and Moselle. It is the result of a natural intraspecific crossing between pinot noir and gouais blanc. Today, the Troyen is practically no longer multiplied.

Informations about the Winery Braccobosca

The winery offers 25 different wines.
Its wines get an average rating of 3.7.
It is in the top 15 of the best estates in the region
It is located in Canelones

The Winery Braccobosca is one of of the world's great estates. It offers 15 wines for sale in the of Canelones to come and discover on site or to buy online.

Top wine Canelones
In the top 1500 of of Uruguay wines
In the top 35 of of Canelones wines
In the top 350000 of wines
In the top 600000 wines of the world

The wine region of Canelones

The Canelones administrative department, Northeast of the Uruguayan capital of Montevideo, is home to the majority of Uruguay's Vineyards and accounts for aRound 60 percent of all wine produced in the country. It Lies in the South of the small South American country, where the majority of vines are planted, inland from the Atlantic coast and the Rio de la Plata estuary. The region itself covers a broad arc approximately 50km (30 miles) Deep, drawn clockwise from the northwestern outskirts of Montevideo round to the coastline east of the capital city. The eponymous administrative capital of the region lies 50km (31 miles) to the north of Montevideo.

News related to this wine

Colombia for wine lovers

Think of Colombia, think of balmy evenings dancing to salsa, fuelled by shots of aguardiente and arepas. But there’s plenty more than the anise-based spirit and cornmeal cakes to sample in the South American country. Chefs have stepped up their game to put gastronomy on the map, with sommeliers and bartenders following suit. Not just appreciating local ingredients and distilling spirits, they also seek out wines from around the world to accompany fine-dining experiences. Their endeavours have pa ...

Uruguay harvest report 2023: Low yields but high quality 

With 5,848ha under vine Uruguay is becoming one of the most closely observed emerging wine producers in the world, with the focus here mostly on quality whites and the flagship Tannat reds. Uruguayan wine regions are coastal, meaning that their climate is defined by prevailing winds from the Río de la Plata and the Atlantic Ocean, which usually ensure plenty of rainfall, especially in summer. However, this wasn’t true of the 2023 harvest. Uruguay suffered from its most severe drought in 50 years ...

In recent years, more and more people have been paying attention to Uruguay’s wine scene thanks to the distinctive identity of its coastal regions, which are swept by winds from the Atlantic Ocean and the Río de la Plata. The country’s proximity to the ocean and one of the largest rivers on the planet means that the vintage effect is quite prominent here. Each harvest depends on the rainfall, sun and strength of the winds experienced that year. Today, Uruguay has around 5,966ha under vine distri ...

The word of the wine: Natural sweet wine

Wine obtained by mutage with wine alcohol of the must in the course of fermentation, from the Muscat, Grenache, Macabeu and Malvoisie grape varieties, and corresponding to strict conditions of production, richness and elaboration.

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