Winery BraccoboscaGran Ombú #13 Blend
Red wine
This wine is a blend of 3 varietals which are the Petit Verdot, the Tannat and the Merlot.
This wine generally goes well with beef, game (deer, venison) or mature and hard cheese.
The Gran Ombú #13 Blend of the Winery Braccobosca is in the top 20 of wines of Atlàntida.
Food and wine pairings with Gran Ombú #13 Blend
Pairings that work perfectly with Gran Ombú #13 Blend
Original food and wine pairings with Gran Ombú #13 Blend
The Gran Ombú #13 Blend of Winery Braccobosca matches generally quite well with dishes of beef, game (deer, venison) or mature and hard cheese such as recipes of couscous without couscous maker, duck parmentier or spinach cannelloni.
Details and technical informations about Winery Braccobosca's Gran Ombú #13 Blend.
Discover the grape variety: Petit Verdot
Dark, full-bodied reds with tight tannins and inky colour, showing aromas of blackberry, violet, gentle spice, liquorice and mentholated balsamic notes. Contributes colour, structure and aromatic freshness to great Médoc blends (Palmer, Léoville-Las Cases) where it remains a minority. Also vinified as a single variety in Spain (La Mancha), California, Australia and Argentina. A late-ripening Bordeaux variety.
Last vintages of this wine
The best vintages of Gran Ombú #13 Blend from Winery Braccobosca are 0, 2018
Informations about the Winery Braccobosca
The Winery Braccobosca is one of of the world's greatest estates. It offers 15 wines for sale in the of Atlàntida to come and discover on site or to buy online.
The wine region of Atlàntida
Coastal sub-zone of Canelones, Uruguay, on the Río de la Plata, with fresh Atlantic breezes and clay-limestone soils. Tannat is the signature red: deep colour with intense notes of blackberry, blackcurrant, black plum, leather and a cocoa-smoky touch, firm tannins polished by the maritime influence, more approachable than Madiran. Albariño is the signature white — taut and saline with citrus, white flowers and an iodine touch, brilliant acidity. Aromatic Moscatel as complement.
The wine region of Coastal Region
Historical heart of South African viticulture (Wine of Origin 1973) encompassing Stellenbosch, Constantia, Paarl, Franschhoek and Swartland, Mediterranean climate tempered by Atlantic breezes. Cabernet Sauvignon is the signature red: structured with blackcurrant, black cherry, plum, eucalyptus and a smoky touch, firm tannins. Pinotage, the unique local variety, brings dark fruit and mocha. Chenin Blanc and Sauvignon Blanc as vibrant whites.
The word of the wine: Burned
Qualifier, sometimes equivocal, of various odors, ranging from caramel to burnt wood.
