Winery VientosBarbera Especial
Red wine
This wine generally goes well with pork, poultry or mild and soft cheese.
The Barbera Especial of the Winery Vientos is in the top 10 of wines of Atlàntida.
Wine flavors and olphactive analysis
Food and wine pairings with Barbera Especial
Pairings that work perfectly with Barbera Especial
Original food and wine pairings with Barbera Especial
The Barbera Especial of Winery Vientos matches generally quite well with dishes of pork, spicy food or poultry such as recipes of beef tagine with vegetables, baked sea bream or chicken breast with cream and mushrooms.
Details and technical informations about Winery Vientos's Barbera Especial.
Discover the grape variety: Saint Laurent
This grape variety was formerly cultivated in the southwest and in Alsace and the Toul region. It is also known in Germany, Austria, Luxembourg and Czechoslovakia. In France, it is no longer multiplied and is therefore in danger of disappearing.
Last vintages of this wine
The best vintages of Barbera Especial from Winery Vientos are 2019, 2018, 0
Informations about the Winery Vientos
The Winery Vientos is one of of the world's greatest estates. It offers 17 wines for sale in the of Atlàntida to come and discover on site or to buy online.
The wine region of Atlàntida
The wine region of Atlàntida is located in the region of Coastal Region of Uruguay. Wineries and vineyards like the Domaine Vientos or the Domaine Vientos produce mainly wines red, white and sweet. The most planted grape varieties in the region of Atlàntida are Tannat, Chardonnay and Gewurztraminer, they are then used in wines in blends or as a single variety. On the nose of Atlàntida often reveals types of flavors of tree fruit, citrus fruit or non oak and sometimes also flavors of earth, microbio or vegetal.
The wine region of Coastal Region
The wine region of Coastal Region of Uruguay. Wineries and vineyards like the Domaine Vientos or the Domaine Ambeloui produce mainly wines red, white and sparkling. The most planted grape varieties in the region of Coastal Region are Tannat, Chardonnay and Pinot noir, they are then used in wines in blends or as a single variety. On the nose of Coastal Region often reveals types of flavors of cherry, eucalyptus or dried fruit and sometimes also flavors of floral, black fruit or red fruit.
The word of the wine: Clone
A vine propagated from a single specimen (by cuttings or grafting), as opposed to mass selection, which starts from a family of vines.
