The Winery Vientos is one of the largest wineries in the world. It offers 18 wines for sale in of Atlàntida to come and discover on site or to buy online.
Looking for the best Winery Vientos wines in Atlàntida among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Vientos wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Vientos wines with technical and enological descriptions.
How Winery Vientos wines pair with each other generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of polish goulash, lamb tagine with figs or wild boar ragout with kriek.
On the nose the red wine of Winery Vientos. often reveals types of flavors of cherry, chocolate or vegetal and sometimes also flavors of microbio, dried fruit or floral. In the mouth the red wine of Winery Vientos. is a powerful with a nice balance between acidity and tannins.
The wine region of Atlàntida is located in the region of Coastal Region of Uruguay. Wineries and vineyards like the Domaine Vientos or the Domaine Vientos produce mainly wines red, white and sweet. The most planted grape varieties in the region of Atlàntida are Tannat, Chardonnay and Gewurztraminer, they are then used in wines in blends or as a single variety. On the nose of Atlàntida often reveals types of flavors of tree fruit, citrus fruit or non oak and sometimes also flavors of earth, microbio or vegetal.
In the mouth of Atlàntida is a powerful with a nice balance between acidity and tannins. We currently count 2 estates and châteaux in the of Atlàntida, producing 14 different wines in conventional, organic and biodynamic agriculture. The wines of Atlàntida go well with generally quite well with dishes of beef, lamb or game (deer, venison).
How Winery Vientos wines pair with each other generally quite well with dishes of beef such as recipes of american style beef marinade.
On the nose the sweet wine of Winery Vientos. often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or spices.
How Winery Vientos wines pair with each other generally quite well with dishes of pork, game (deer, venison) or rich fish (salmon, tuna etc) such as recipes of rabbit with cider and mushrooms, old-fashioned venison stew or pasta with tuna.
On the nose the white wine of Winery Vientos. often reveals types of flavors of vegetal, oak or tree fruit and sometimes also flavors of spices, citrus fruit or non oak.
In tasting, it is the equivalent of chewing (the chewiness of a tannic red wine is also mentioned). We then speak of firmness, fluidity, softness, hardness, and why not the crunchiness of an early wine by reference to the grape.
Planning a wine route in the of Atlàntida? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Vientos.
Tannat is a red grape variety from Béarn which belongs to the cotoïdes family. Present in several vineyards of France, it occupies nearly 3,000 ha. Its leaves are reddish with tan patches. Its bunches are either of normal size or larger. Its berries have a thin skin and are rounded. Its foliage has a swarthy appearance. This variety must be pruned long because it is vigorous. It likes sandy and gravelly soils. Tannat is often exposed to leafhoppers and mites. It is also somewhat susceptible to grey rot. It has 11 approved clones, including 474, 717 and 794. Once mature, this variety produces acidic, fruity, tannic, acidic and full-bodied wines. Various aromas emerge, notably tobacco, cinnamon and exotic wood. Tannat is rarely used alone. It is combined with iron-servadou to obtain a fruitier taste or with cabernet sauvignon to be more rounded.
Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Péronne, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are availablein French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines Twitter: https://twitter.com/BourgogneWine ...
Awaken the explorer within you and discover the most famous Climats of Bourgogne! Our social media: Facebook: https://www.facebook.com/BourgogneWines/ Twitter: https://twitter.com/BourgogneWines/ Instagram: https://www.instagram.com/vinsdebourgogne/ LinkedIn: https://www.linkedin.com/company/bivb Find out more on our website: https://www.bourgogne-wines.com/ ...
On December 10, 2020, four Hong Kong personalities discussed Chablis wines on a live webinar: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. In this minute-long clip, Debra MEIBURG discusses the position of Chablis wines in the Hong Kong market. #Chablis #PureChablis ...
In tasting, it is the equivalent of chewing (the chewiness of a tannic red wine is also mentioned). We then speak of firmness, fluidity, softness, hardness, and why not the crunchiness of an early wine by reference to the grape.
