Winery Rooster - Vermouth Rosso

Winery RoosterVermouth Rosso

Wine of Uruguay Natural sweet wine of Canelones of Uruguay
The Vermouth Rosso of Winery Rooster is a natural sweet wine from the region of Canelones.
This wine generally goes well with

Details and technical informations about Winery Rooster's Vermouth Rosso.

Grape varieties
Region/Great wine region
Country
Style of wine
Alcohol
16.2°
Allergens
Contains sulfites

Discover the grape variety: Prieto Picudo Tinto

Intensely coloured, fresh reds with a deep purple robe, firm tannins and a taut palate with marked acidity. Signature aromas of black fruits (blackberry, blackcurrant), spice, violet and floral notes. A distinctive, identity-driven variety. Star of the Tierra de León DO, it excels as a single variety, producing unique reds from Castile-León. A native black grape of Spain's León province in Castile-León.

Informations about the Winery Rooster

The winery offers 4 different wines.
Its wines get an average rating of 4.9.
It is in the top 3 of the best estates in the region
It is located in Canelones

The Winery Rooster is one of of the world's greatest estates. It offers 1 wines for sale in the of Canelones to come and discover on site or to buy online.

Top wine Canelones
In the top 1500 of of Uruguay wines
In the top 600 of of Canelones wines
In the top 4500 of natural sweet wines
In the top 400000 wines of the world

The wine region of Canelones

Uruguay's main region north of Montevideo (~90% of national output). National star Tannat: powerful, structured reds with signature notes of blackberry, black plum, violet, leather, tobacco and spice, firm tannins and notable ageing potential — more Tannat planted here than in Madiran, its birthplace. Also round Merlot, peppery Cabernet Franc, spicy Syrah. Fresh saline Albarino whites.

The word of the wine: Pigeage

Operation consisting of a vertical treading to push the cap of marc into the wine, which promotes extraction. Pigeage can be carried out mechanically with jacks that plunge into the vat. Traditionally, it is the men who go down into the vats and push the cap by trampling it.

Other wines of Canelones

See the best wines from of Canelones