Winery Toscanini - Reserve Marselán Rosé

Winery ToscaniniReserve Marselán Rosé

3.8
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Reserve Marselán Rosé of Winery Toscanini is a pink wine from the region of Canelones.
This wine generally goes well with

Details and technical informations about Winery Toscanini's Reserve Marselán Rosé.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Marselan

Marselan noir is a grape variety that originated in France (Languedoc). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches and small grapes. Marselan noir can be found in several vineyards: South-West, Cognac, Bordeaux, Languedoc & Roussillon, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais.

Last vintages of this wine

Reserve Marselán Rosé - 2017
In the top 100 of of Canelones wines
Average rating: 3.81110.50
Reserve Marselán Rosé - 2016
In the top 100 of of Canelones wines
Average rating: 3.71110.50
Reserve Marselán Rosé - 0
In the top 100 of of Canelones wines
Average rating: 3.81110.50

The best vintages of Reserve Marselán Rosé from Winery Toscanini are 2017, 0, 2016

Informations about the Winery Toscanini

The winery offers 42 different wines.
Its wines get an average rating of 3.6.
It is in the top 15 of the best estates in the region
It is located in Canelones

The Winery Toscanini is one of of the world's great estates. It offers 39 wines for sale in the of Canelones to come and discover on site or to buy online.

Top wine Canelones
In the top 850 of of Uruguay wines
In the top 500 of of Canelones wines
In the top 15000 of pink wines
In the top 350000 wines of the world

The wine region of Canelones

The Canelones administrative department, Northeast of the Uruguayan capital of Montevideo, is home to the majority of Uruguay's Vineyards and accounts for aRound 60 percent of all wine produced in the country. It Lies in the South of the small South American country, where the majority of vines are planted, inland from the Atlantic coast and the Rio de la Plata estuary. The region itself covers a broad arc approximately 50km (30 miles) Deep, drawn clockwise from the northwestern outskirts of Montevideo round to the coastline east of the capital city. The eponymous administrative capital of the region lies 50km (31 miles) to the north of Montevideo.

The word of the wine: Yeast

Micro-organisms at the base of all fermentative processes. A wide variety of yeasts live and thrive naturally in the vineyard, provided that treatments do not destroy them. Unfortunately, their replacement by laboratory-selected yeasts is often the order of the day and contributes to the standardization of the wine. Yeasts are indeed involved in the development of certain aromas.

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