The Winery De Lucca in Canelones

The winery offers 39 different wines
Its wines get an average rating of 3.5.
It is ranked in the top 38 of the estates of Canelones.
It is located in Canelones

The Winery De Lucca is one of the world's great estates. It offers 39 wines for sale in of Canelones to come and discover on site or to buy online.

Top Winery De Lucca wines

Looking for the best Winery De Lucca wines in Canelones among all the wines in the region? Check out our tops of the best red, white or effervescent Winery De Lucca wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery De Lucca wines with technical and enological descriptions.

The top red wines of Winery De Lucca

Food and wine pairings with a red wine of Winery De Lucca

How Winery De Lucca wines pair with each other generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of stewed beef heart, royal couscous (lamb, chicken, merguez) or rabbit with kriek and cherries.

Organoleptic analysis of red wines of Winery De Lucca

On the nose the red wine of Winery De Lucca. often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, black fruit or red fruit. In the mouth the red wine of Winery De Lucca. is a powerful with a nice balance between acidity and tannins.

The best vintages in the red wines of Winery De Lucca

  • 2004 With an average score of 4.30/5
  • 2006 With an average score of 3.90/5
  • 2017 With an average score of 3.69/5
  • 2019 With an average score of 3.65/5
  • 2018 With an average score of 3.57/5
  • 2008 With an average score of 3.52/5

The grape varieties most used in the red wines of Winery De Lucca.

  • Tannat
  • Cabernet Sauvignon
  • Merlot
  • Shiraz/Syrah
  • Pinot Nero
  • Aglianico

Discovering the wine region of Canelones

The top white wines of Winery De Lucca

Food and wine pairings with a white wine of Winery De Lucca

How Winery De Lucca wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of roast pork with mustard and honey, cooking the squid or zucchini quiche.

Organoleptic analysis of white wines of Winery De Lucca

On the nose the white wine of Winery De Lucca. often reveals types of flavors of earth, vegetal or tree fruit and sometimes also flavors of citrus fruit, tropical fruit.

The best vintages in the white wines of Winery De Lucca

  • 2019 With an average score of 3.80/5
  • 2013 With an average score of 3.50/5
  • 2017 With an average score of 3.40/5
  • 2016 With an average score of 3.30/5
  • 2015 With an average score of 3.26/5

The grape varieties most used in the white wines of Winery De Lucca.

  • Chardonnay
  • Marsanne
  • Sauvignon Blanc

Discover the grape variety: Aglianico

A very old grape variety grown in Italy, some believe it to be of Greek origin. In France, it is practically unknown. It can be found in Australia, the United States (California), Argentina, etc. It should not be confused with Aglianicone, another grape variety grown in Italy, which is, however, very similar to Aglianico.

Discover other wineries and winemakers neighboring the Winery De Lucca

Planning a wine route in the of Canelones? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery De Lucca.

Discover the grape variety: Tannat

Tannat is a red grape variety from Béarn which belongs to the cotoïdes family. Present in several vineyards of France, it occupies nearly 3,000 ha. Its leaves are reddish with tan patches. Its bunches are either of normal size or larger. Its berries have a thin skin and are rounded. Its foliage has a swarthy appearance. This variety must be pruned long because it is vigorous. It likes sandy and gravelly soils. Tannat is often exposed to leafhoppers and mites. It is also somewhat susceptible to grey rot. It has 11 approved clones, including 474, 717 and 794. Once mature, this variety produces acidic, fruity, tannic, acidic and full-bodied wines. Various aromas emerge, notably tobacco, cinnamon and exotic wood. Tannat is rarely used alone. It is combined with iron-servadou to obtain a fruitier taste or with cabernet sauvignon to be more rounded.

Discover other regions and appellation of Canelones