Winery De LuccaFinca Antonella Cuvée Especial Reserve Syrah
Red wine
This wine generally goes well with beef, lamb or mature and hard cheese.
Food and wine pairings with Finca Antonella Cuvée Especial Reserve Syrah
Pairings that work perfectly with Finca Antonella Cuvée Especial Reserve Syrah
Original food and wine pairings with Finca Antonella Cuvée Especial Reserve Syrah
The Finca Antonella Cuvée Especial Reserve Syrah of Winery De Lucca matches generally quite well with dishes of beef, lamb or spicy food such as recipes of beef stew with white wine, rack of lamb with antiboise sauce or hawaiian pizza.
Details and technical informations about Winery De Lucca's Finca Antonella Cuvée Especial Reserve Syrah.
Discover the grape variety: Camaralet de Lasseube
The camaralet of Lasseube has its origins in the Pyrenees, in Bearn. It can be called gentil aromatique, petit camarau or moustardet. Its bunches are of medium size but its berries are small. The berries turn golden yellow when they reach maturity. This grape variety has two approved clones since 1998: 1023 and 1024. It occupies a little less than one hectare in France and is often vinified with other grape varieties such as lauzet and gros manseng. Camaralet de Lasseube is matured about twenty days after Chasselas. Its more or less compact and winged bunches are not affected by grey rot until after maturity. Its female flowers often expose this grape variety to significant risks of coulure, which makes it possible to obtain an alcoholic wine that is full-bodied but fine. Depending on the type, the aromas of the camaralet de Lasseube may recall fennel, pepper or cinnamon.
Last vintages of this wine
The best vintages of Finca Antonella Cuvée Especial Reserve Syrah from Winery De Lucca are 2018, 2011, 2015, 2009 and 0.
Informations about the Winery De Lucca
The Winery De Lucca is one of of the world's greatest estates. It offers 38 wines for sale in the of Canelones to come and discover on site or to buy online.
The wine region of Canelones
The Canelones administrative department, Northeast of the Uruguayan capital of Montevideo, is home to the majority of Uruguay's Vineyards and accounts for aRound 60 percent of all wine produced in the country. It Lies in the South of the small South American country, where the majority of vines are planted, inland from the Atlantic coast and the Rio de la Plata estuary. The region itself covers a broad arc approximately 50km (30 miles) Deep, drawn clockwise from the northwestern outskirts of Montevideo round to the coastline east of the capital city. The eponymous administrative capital of the region lies 50km (31 miles) to the north of Montevideo.
The word of the wine: Dismantling
After devatting, the pomace is removed from the tank. If this operation is carried out manually, it is important to ventilate the vat well to avoid the risk of accidents due to the presence of carbon dioxide.
