Winery De LuccaFinca Antonella Cuvée Especial Reserve Syrah
Red wine
This wine generally goes well with beef, lamb or mature and hard cheese.
Food and wine pairings with Finca Antonella Cuvée Especial Reserve Syrah
Pairings that work perfectly with Finca Antonella Cuvée Especial Reserve Syrah
Original food and wine pairings with Finca Antonella Cuvée Especial Reserve Syrah
The Finca Antonella Cuvée Especial Reserve Syrah of Winery De Lucca matches generally quite well with dishes of beef, lamb or spicy food such as recipes of beef stew with white wine, lamb tagine with quince or pasta with chicken and curry.
Details and technical informations about Winery De Lucca's Finca Antonella Cuvée Especial Reserve Syrah.
Discover the grape variety: Grk blanc
Endemic variety of central and southern Dalmatia, very well known on the island of Korcula, completely unknown in other wine-producing countries.
Last vintages of this wine
The best vintages of Finca Antonella Cuvée Especial Reserve Syrah from Winery De Lucca are 2018, 2011, 2015, 2009 and 0.
Informations about the Winery De Lucca
The Winery De Lucca is one of of the world's greatest estates. It offers 38 wines for sale in the of Canelones to come and discover on site or to buy online.
The wine region of Canelones
The Canelones administrative department, Northeast of the Uruguayan capital of Montevideo, is home to the majority of Uruguay's Vineyards and accounts for aRound 60 percent of all wine produced in the country. It Lies in the South of the small South American country, where the majority of vines are planted, inland from the Atlantic coast and the Rio de la Plata estuary. The region itself covers a broad arc approximately 50km (30 miles) Deep, drawn clockwise from the northwestern outskirts of Montevideo round to the coastline east of the capital city. The eponymous administrative capital of the region lies 50km (31 miles) to the north of Montevideo.
The word of the wine: Stirring
In the traditional method, the operation aims to bring the deposits against the cork by the movement of the bottles placed on desks. The stirring can be manual or mechanical (using gyropalettes).
