Winery De LuccaFinca Antonella Cuvée Especial Reserve Syrah
Red wine
This wine generally goes well with beef, lamb or mature and hard cheese.
Food and wine pairings with Finca Antonella Cuvée Especial Reserve Syrah
Pairings that work perfectly with Finca Antonella Cuvée Especial Reserve Syrah
Original food and wine pairings with Finca Antonella Cuvée Especial Reserve Syrah
The Finca Antonella Cuvée Especial Reserve Syrah of Winery De Lucca matches generally quite well with dishes of beef, lamb or spicy food such as recipes of hungarian goulash, traditional lamb couscous (from algeria) or shrimp and zucchini with curry and coconut milk.
Details and technical informations about Winery De Lucca's Finca Antonella Cuvée Especial Reserve Syrah.
Discover the grape variety: Roussette d'Ayze
Roussette d'Ayze is one of the secondary grape varieties used in the production of Ayze wines. It is grown only in the Arve Valley, in the communes of Marignier, Ayze and Bonneville, covering a total area of approximately 22 hectares. If its grapes are white at the beginning, they gradually turn golden, until they are ripe. Despite the juicy pulp of the Ayze roussette, it is not sufficiently aromatic and the wine it produces is of average quality, which is why it is considered more effective in the production of sparkling wines. The cultivation is fruitful and somewhat rapid, provided of course that this variety is not exposed to grey rot or mildew.
Last vintages of this wine
The best vintages of Finca Antonella Cuvée Especial Reserve Syrah from Winery De Lucca are 2018, 2011, 2015, 2009 and 0.
Informations about the Winery De Lucca
The Winery De Lucca is one of of the world's greatest estates. It offers 38 wines for sale in the of Canelones to come and discover on site or to buy online.
The wine region of Canelones
The Canelones administrative department, Northeast of the Uruguayan capital of Montevideo, is home to the majority of Uruguay's Vineyards and accounts for aRound 60 percent of all wine produced in the country. It Lies in the South of the small South American country, where the majority of vines are planted, inland from the Atlantic coast and the Rio de la Plata estuary. The region itself covers a broad arc approximately 50km (30 miles) Deep, drawn clockwise from the northwestern outskirts of Montevideo round to the coastline east of the capital city. The eponymous administrative capital of the region lies 50km (31 miles) to the north of Montevideo.
The word of the wine: Chaptalization
The addition of sugar at the time of fermentation of the must, an ancient practice, but theorized by Jean-Antoine Chaptal at the dawn of the 19th century. The sugar is transformed into alcohol and allows the natural degree of the wine to be raised in a weak or cold year, or - more questionably - when the winegrower has a harvest that is too large to obtain good maturity.
