The Bodega Rosés is one of the best wineries to follow in Canelones.. It offers 7 wines for sale in of Canelones to come and discover on site or to buy online.
Looking for the best Bodega Rosés wines in Canelones among all the wines in the region? Check out our tops of the best red, white or effervescent Bodega Rosés wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Bodega Rosés wines with technical and enological descriptions.
How Bodega Rosés wines pair with each other generally quite well with dishes of beef, lamb or poultry such as recipes of sloth pork loin, mathieu's lamb tagine or cauliflower croque-monsieur.
In the mouth the red wine of Bodega Rosés. is a powerful with a lot of tannins present in the mouth.
The Canelones administrative department, Northeast of the Uruguayan capital of Montevideo, is home to the majority of Uruguay's Vineyards and accounts for aRound 60 percent of all wine produced in the country. It Lies in the South of the small South American country, where the majority of vines are planted, inland from the Atlantic coast and the Rio de la Plata estuary.
The region itself covers a broad arc approximately 50km (30 miles) Deep, drawn clockwise from the northwestern outskirts of Montevideo round to the coastline east of the capital city. The eponymous administrative capital of the region lies 50km (31 miles) to the north of Montevideo.
The wine towns of Juanico and Progreso are to be found on this route north out of the capital, separated from one another by just 10km (6 miles). Canelones town lies a further 10km north of Juanico.
The densely planted viticultural area that surrounds these towns is arguably the epicenter of the Uruguayan wine industry. More Tannat vines are planted here than in any other place on earth, including Madiran, Tannat's spiritual home.
Wines from Canelones are made from more than just Tannat, however. A number of different international varieties are used, including light-skinned varieties Pinot Blanc, Chenin Blanc, Sauvignon Blanc and Chardonnay.
Among the red wine grapes popular here, Syrah, Cabernet Franc and Merlot figure strongly. The Carrau family, one of Uruguay's wine pioneers, has had vineyards in this region since 1930, planted with Merlot, Cabernet Franc and Chardonnay, as well as the northern Italian classics Nebbiolo and Marzemino.
Planning a wine route in the of Canelones? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Bodega Rosés.
Intraspecific crossing between the barlinka and the Alphonse Lavallée obtained in 1974 in South Africa by E.P. Evans and P.J.L. Ellis. In the same country and with the same parents, other varieties were created such as happiness, la rochelle, ... . Belair is registered since 2012 in the Official Catalogue of table grape varieties list A2.
This 17 April marks the 12th anniversary of Malbec World Day, a global initiative created by Wines of Argentina to celebrate the success of Argentina’s wine industry. Argentina is the main producing country of Malbec with more than 44,000 hectares planted across the country. Mendoza, Argentina’s most famous wine region, has become synonymous with Malbec and leads local production with 37,754 hectares cultivated (85% of the total vineyards). Now the 12th edition, Malbec World Day cele ...
In recent years, more and more people have been paying attention to Uruguay’s wine scene thanks to the distinctive identity of its coastal regions, which are swept by winds from the Atlantic Ocean and the Río de la Plata. The country’s proximity to the ocean and one of the largest rivers on the planet means that the vintage effect is quite prominent here. Each harvest depends on the rainfall, sun and strength of the winds experienced that year. Today, Uruguay has around 5,966ha under vine distri ...
Think of Colombia, think of balmy evenings dancing to salsa, fuelled by shots of aguardiente and arepas. But there’s plenty more than the anise-based spirit and cornmeal cakes to sample in the South American country. Chefs have stepped up their game to put gastronomy on the map, with sommeliers and bartenders following suit. Not just appreciating local ingredients and distilling spirits, they also seek out wines from around the world to accompany fine-dining experiences. Their endeavours have pa ...
Character of a wine that is full-bodied, generous and has a rich bouquet.
