
Bodega RosésDon Jacinto Reserva Cabernet Sauvignon
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or lamb.
Taste structure of the Don Jacinto Reserva Cabernet Sauvignon from the Bodega Rosés
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Don Jacinto Reserva Cabernet Sauvignon of Bodega Rosés in the region of Canelones is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Don Jacinto Reserva Cabernet Sauvignon
Pairings that work perfectly with Don Jacinto Reserva Cabernet Sauvignon
Original food and wine pairings with Don Jacinto Reserva Cabernet Sauvignon
The Don Jacinto Reserva Cabernet Sauvignon of Bodega Rosés matches generally quite well with dishes of beef, lamb or poultry such as recipes of pasticcio (greece), thiebou yappe from senegal (rice with lamb) or thai rice, asian style.
Details and technical informations about Bodega Rosés's Don Jacinto Reserva Cabernet Sauvignon.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Don Jacinto Reserva Cabernet Sauvignon from Bodega Rosés are 2015, 0
Informations about the Bodega Rosés
The Bodega Rosés is one of of the world's greatest estates. It offers 7 wines for sale in the of Canelones to come and discover on site or to buy online.
The wine region of Canelones
The Canelones administrative department, Northeast of the Uruguayan capital of Montevideo, is home to the majority of Uruguay's Vineyards and accounts for aRound 60 percent of all wine produced in the country. It Lies in the South of the small South American country, where the majority of vines are planted, inland from the Atlantic coast and the Rio de la Plata estuary. The region itself covers a broad arc approximately 50km (30 miles) Deep, drawn clockwise from the northwestern outskirts of Montevideo round to the coastline east of the capital city. The eponymous administrative capital of the region lies 50km (31 miles) to the north of Montevideo.
The word of the wine: Generous
Full-bodied, rich and open wine, in principle with a good alcohol content but without excess (in this case the wine is said to be warm).














