Winery De LuccaSingle Vineyard Agliánico
Red wine
This wine generally goes well with pork, vegetarian or veal.
Food and wine pairings with Single Vineyard Agliánico
Pairings that work perfectly with Single Vineyard Agliánico
Original food and wine pairings with Single Vineyard Agliánico
The Single Vineyard Agliánico of Winery De Lucca matches generally quite well with dishes of lamb, veal or pork such as recipes of lamb marinated in white wine, caramelized lamb mice or meatloaf with lovage (perpetual celery).
Details and technical informations about Winery De Lucca's Single Vineyard Agliánico.
Discover the grape variety: Aglianico
A very old grape variety grown in Italy, some believe it to be of Greek origin. In France, it is practically unknown. It can be found in Australia, the United States (California), Argentina, etc. It should not be confused with Aglianicone, another grape variety grown in Italy, which is, however, very similar to Aglianico.
Last vintages of this wine
The best vintages of Single Vineyard Agliánico from Winery De Lucca are 0, 2018
Informations about the Winery De Lucca
The Winery De Lucca is one of of the world's great estates. It offers 38 wines for sale in the of Canelones to come and discover on site or to buy online.
The wine region of Canelones
The Canelones administrative department, Northeast of the Uruguayan capital of Montevideo, is home to the majority of Uruguay's Vineyards and accounts for aRound 60 percent of all wine produced in the country. It Lies in the South of the small South American country, where the majority of vines are planted, inland from the Atlantic coast and the Rio de la Plata estuary. The region itself covers a broad arc approximately 50km (30 miles) Deep, drawn clockwise from the northwestern outskirts of Montevideo round to the coastline east of the capital city. The eponymous administrative capital of the region lies 50km (31 miles) to the north of Montevideo.
The word of the wine: Vent (taste of)
A defect that characterizes a wine exposed to the air, and which has lost its aromatic qualities.
