Winery PizzornoLa Fiesta Sur Cabernet Sauvignon
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or lamb.
Taste structure of the La Fiesta Sur Cabernet Sauvignon from the Winery Pizzorno
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the La Fiesta Sur Cabernet Sauvignon of Winery Pizzorno in the region of Canelones is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with La Fiesta Sur Cabernet Sauvignon
Pairings that work perfectly with La Fiesta Sur Cabernet Sauvignon
Original food and wine pairings with La Fiesta Sur Cabernet Sauvignon
The La Fiesta Sur Cabernet Sauvignon of Winery Pizzorno matches generally quite well with dishes of beef, lamb or poultry such as recipes of veal shank with mushrooms, lamb chops with figs and honey or caramel chicken.
Details and technical informations about Winery Pizzorno's La Fiesta Sur Cabernet Sauvignon.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of La Fiesta Sur Cabernet Sauvignon from Winery Pizzorno are 0, 2015
Informations about the Winery Pizzorno
The Winery Pizzorno is one of of the world's great estates. It offers 43 wines for sale in the of Canelones to come and discover on site or to buy online.
The wine region of Canelones
The Canelones administrative department, Northeast of the Uruguayan capital of Montevideo, is home to the majority of Uruguay's Vineyards and accounts for aRound 60 percent of all wine produced in the country. It Lies in the South of the small South American country, where the majority of vines are planted, inland from the Atlantic coast and the Rio de la Plata estuary. The region itself covers a broad arc approximately 50km (30 miles) Deep, drawn clockwise from the northwestern outskirts of Montevideo round to the coastline east of the capital city. The eponymous administrative capital of the region lies 50km (31 miles) to the north of Montevideo.
The word of the wine: Bleeding
Old practice for red wines. As soon as the vat is filled with grapes, the tap is opened. A sweet but clear juice escapes from the vat (it can also be used to make rosé). The colour and density of the juice is enhanced, but it should not be overdone. Rarely more than 10% of the volume of a vat, otherwise you risk losing fruit and bringing in bitterness.
