Winery PizzornoVueltAlmundo Tannat - Cabernet Franc
Red wine
This wine is a blend of 2 varietals which are the Cabernet franc and the Tannat.
This wine generally goes well with pork, poultry or beef.
Food and wine pairings with VueltAlmundo Tannat - Cabernet Franc
Pairings that work perfectly with VueltAlmundo Tannat - Cabernet Franc
Original food and wine pairings with VueltAlmundo Tannat - Cabernet Franc
The VueltAlmundo Tannat - Cabernet Franc of Winery Pizzorno matches generally quite well with dishes of beef, pork or game (deer, venison) such as recipes of beef fillet in a crust, pork roll with mustard or cassoulet.
Details and technical informations about Winery Pizzorno's VueltAlmundo Tannat - Cabernet Franc.
Discover the grape variety: Cabernet franc
Supple, fragrant reds with fine tannins and vibrant freshness, showing raspberry, violet, green pepper, pencil lead and gentle spice aromas. Star of the Loire as a single variety (Chinon, Bourgueil, Saumur-Champigny) and of the right bank of Bordeaux in blends (Cheval Blanc at 60%). Also in semi-dry Anjou rosés. A historic Bordeaux variety, parent of Cabernet-Sauvignon, Merlot and Carmenère.
Last vintages of this wine
The best vintages of VueltAlmundo Tannat - Cabernet Franc from Winery Pizzorno are 2016, 0
Informations about the Winery Pizzorno
The Winery Pizzorno is one of of the world's great estates. It offers 43 wines for sale in the of Canelones to come and discover on site or to buy online.
The wine region of Canelones
Uruguay's main region north of Montevideo (~90% of national output). National star Tannat: powerful, structured reds with signature notes of blackberry, black plum, violet, leather, tobacco and spice, firm tannins and notable ageing potential — more Tannat planted here than in Madiran, its birthplace. Also round Merlot, peppery Cabernet Franc, spicy Syrah. Fresh saline Albarino whites.
The word of the wine: Assemblage (Champagne)
In Champagne, it is the art of blending still wines from different grape varieties (pinot meunier, pinot noir, chardonnay), from different terroirs (villages, areas) and often from different years. The incorporation of older wines, called reserve wines, allows for greater aromatic complexity.
