
Winery PizzornoDon Próspero Pinot Noir Reserva
This wine generally goes well with pork, poultry or veal.

Wine flavors and olphactive analysis
On the nose the Don Próspero Pinot Noir Reserva of Winery Pizzorno in the region of Canelones often reveals types of flavors of red fruit.
Food and wine pairings with Don Próspero Pinot Noir Reserva
Pairings that work perfectly with Don Próspero Pinot Noir Reserva
Original food and wine pairings with Don Próspero Pinot Noir Reserva
The Don Próspero Pinot Noir Reserva of Winery Pizzorno matches generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of traditional veal stew, salty crumble with courgettes, goat cheese and bacon or duck breast with apples.
Details and technical informations about Winery Pizzorno's Don Próspero Pinot Noir Reserva.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Last vintages of this wine
The best vintages of Don Próspero Pinot Noir Reserva from Winery Pizzorno are 2015, 2013, 2011, 2009 and 0.
Informations about the Winery Pizzorno
The Winery Pizzorno is one of of the world's greatest estates. It offers 43 wines for sale in the of Canelones to come and discover on site or to buy online.
The wine region of Canelones
Uruguay's main region north of Montevideo (~90% of national output). National star Tannat: powerful, structured reds with signature notes of blackberry, black plum, violet, leather, tobacco and spice, firm tannins and notable ageing potential — more Tannat planted here than in Madiran, its birthplace. Also round Merlot, peppery Cabernet Franc, spicy Syrah. Fresh saline Albarino whites.
The word of the wine: Blanc de noirs (champagne)
Champagne made from black grapes (pinot noir and/or meunier) only.














