The Winery Pueblo del Sol of Montevideo

The Winery Pueblo del Sol is one of the world's great estates. It offers 27 wines for sale in of Montevideo to come and discover on site or to buy online.
Looking for the best Winery Pueblo del Sol wines in Montevideo among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Pueblo del Sol wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Pueblo del Sol wines with technical and enological descriptions.
How Winery Pueblo del Sol wines pair with each other generally quite well with dishes of beef, lamb or poultry such as recipes of empanadas de carne (argentina), slippers with lamb or broccoli gratin.
On the nose the red wine of Winery Pueblo del Sol. often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit. In the mouth the red wine of Winery Pueblo del Sol. is a powerful with a nice balance between acidity and tannins.
Main wine zone of Uruguay around the capital and Canelones, temperate humid climate of the Río de la Plata. Tannat signature as king red (~36%, only country where it dominates): powerful and fruity with notes of blackberry, plum, black cherry, cassis, liquorice, leather and spices, firm but locally polished tannins — fleshy fresh palate. Firm Cabernet Sauvignon and peppery Cabernet Franc in blends. Supple Merlot, round Chardonnay, zippy Albariño.
Unique South American identity.
How Winery Pueblo del Sol wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of special' tagliatelle carbonara, italian tabbouleh or mushroom, bacon and gruyere quiche.
On the nose the white wine of Winery Pueblo del Sol. often reveals types of flavors of citrus fruit.
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
How Winery Pueblo del Sol wines pair with each other generally quite well with dishes of beef or game (deer, venison) such as recipes of oxtail confit in red wine or duck fillets with honey.
On the nose the pink wine of Winery Pueblo del Sol. often reveals types of flavors of red fruit.
A type of champagne that has not received any dosage liqueur.
Planning a wine route in the of Montevideo? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Pueblo del Sol.
Round and fleshy reds with a velvety texture, showing aromas of ripe plum, black cherry, cocoa and truffle notes with age. Supple tannins, generous alcohol, indulgent finish. Pillar of Libournais (Pomerol with Pétrus, Saint-Émilion with Cheval Blanc and Ausone) and signature of Super Tuscans, Italian Wales and Washington State. A cross of Cabernet Franc × Magdeleine Noire, France's most planted red variety.