The Winery 3 Palmas of Montevideo

Winery 3 Palmas
No wine is currently referenced in this domain
It is currently not ranked among the best domains of Montevideo.
It is located in Montevideo

The Winery 3 Palmas is one of the best wineries to follow in Montevideo.. It offers 0 wines for sale in of Montevideo to come and discover on site or to buy online.

Top Winery 3 Palmas wines

Looking for the best Winery 3 Palmas wines in Montevideo among all the wines in the region? Check out our tops of the best red, white or effervescent Winery 3 Palmas wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery 3 Palmas wines with technical and enological descriptions.

Discover other wineries and winemakers neighboring the Winery 3 Palmas

Planning a wine route in the of Montevideo? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery 3 Palmas.

Discover the grape variety: Etraire de l'Aduï

Would be finding its first origins in the valley of Isere, one would have indeed found it in the Mas de l'Aduï in Saint Ismier. We find a certain resemblance with the Persian. Today its multiplication in nurseries is very weak, registered however with the official Catalogue of the varieties of vine list A1 under the name of Etraire de la Dui.

News about Winery 3 Palmas and wines from the region

Saving La Palma’s special vine heritage

On 19 September 2021, the Cumbre Vieja volcanic ridge in the island of La Palma, Spain began a massive, three-month long eruption, that was a catastrophic event for this westward island in the Canarias. The volcanic fumes caused breathing problems as well as the cancellation of flights and fruit harvests, including grapes. Despite 7,000 people needing evacuation from the flow of the lava, there was only one fatality during the entire eruption. As the lava flow eventually covered over 1,000ha, mo ...

Colombia for wine lovers

Think of Colombia, think of balmy evenings dancing to salsa, fuelled by shots of aguardiente and arepas. But there’s plenty more than the anise-based spirit and cornmeal cakes to sample in the South American country. Chefs have stepped up their game to put gastronomy on the map, with sommeliers and bartenders following suit. Not just appreciating local ingredients and distilling spirits, they also seek out wines from around the world to accompany fine-dining experiences. Their endeavours have pa ...

In recent years, more and more people have been paying attention to Uruguay’s wine scene thanks to the distinctive identity of its coastal regions, which are swept by winds from the Atlantic Ocean and the Río de la Plata. The country’s proximity to the ocean and one of the largest rivers on the planet means that the vintage effect is quite prominent here. Each harvest depends on the rainfall, sun and strength of the winds experienced that year. Today, Uruguay has around 5,966ha under vine distri ...

The word of the wine: Rosé de saignée

A method of making rosé wine that consists of partially draining a vat of red wine after a few hours of maceration. The longer the maceration, the stronger the colour. This practice gives rich and expressive rosés.