The Winery Di Mallo is one of the world's great estates. It offers 17 wines for sale in of Montevideo to come and discover on site or to buy online.
Looking for the best Winery Di Mallo wines in Montevideo among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Di Mallo wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Di Mallo wines with technical and enological descriptions.
How Winery Di Mallo wines pair with each other generally quite well with dishes of beef, lamb or poultry such as recipes of venison stew to be prepared the day before, douez battata with cardoons (moroccan lamb stew) or imene's tunisian ojja.
On the nose the red wine of Winery Di Mallo. often reveals types of flavors of oak, black fruit. In the mouth the red wine of Winery Di Mallo. is a powerful with a nice balance between acidity and tannins.
The wine region of Montevideo of Uruguay. Wineries and vineyards like the Domaine Bouza or the Domaine Bouza produce mainly wines red, white and pink. The most planted grape varieties in the region of Montevideo are Tannat, Merlot and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Montevideo often reveals types of flavors of cherry, lime or black fruit and sometimes also flavors of floral, dried fruit or pineapple.
In the mouth of Montevideo is a powerful with a nice balance between acidity and tannins. We currently count 21 estates and châteaux in the of Montevideo, producing 139 different wines in conventional, organic and biodynamic agriculture. The wines of Montevideo go well with generally quite well with dishes of beef, lamb or game (deer, venison).
How Winery Di Mallo wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of fricadella, cod "bacalhau a gomes de sa or light tuna-tomato quiche (without cream).
Originally from Bordeaux, Sauvignon, or Sauvignon Blanc, is reputed to be one of the best French grape varieties for white wine. It is a white grape variety, not to be confused with Sauvignon Gris and its pale yellow color, or with Cabernet Sauvignon which produces red wines. Particularly famous thanks to Sancerre, Sauvignon Blanc is cultivated as far as New Zealand, where it produces great wines whose reputation is well established.
How Winery Di Mallo wines pair with each other generally quite well with dishes of sweet desserts, pork or rich fish (salmon, tuna etc) such as recipes of chantilly cream, roast pork with prunes or pan-fried salmon with lemon and dill sauce.
In the mouth the sparkling wine of Winery Di Mallo. is a with a nice freshness.
A full-bodied, tasty and fleshy wine, with velvety and smooth tannins.
How Winery Di Mallo wines pair with each other generally quite well with dishes such as recipes .
Tannat is a red grape variety from Béarn which belongs to the cotoïdes family. Present in several vineyards of France, it occupies nearly 3,000 ha. Its leaves are reddish with tan patches. Its bunches are either of normal size or larger. Its berries have a thin skin and are rounded. Its foliage has a swarthy appearance. This variety must be pruned long because it is vigorous. It likes sandy and gravelly soils. Tannat is often exposed to leafhoppers and mites. It is also somewhat susceptible to grey rot. It has 11 approved clones, including 474, 717 and 794. Once mature, this variety produces acidic, fruity, tannic, acidic and full-bodied wines. Various aromas emerge, notably tobacco, cinnamon and exotic wood. Tannat is rarely used alone. It is combined with iron-servadou to obtain a fruitier taste or with cabernet sauvignon to be more rounded.
Planning a wine route in the of Montevideo? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Di Mallo.
Carménère is a grape variety of Bordeaux origin. It is the result of a cross between Cabernet Franc and Gros Cabernet. In France, it occupies only about ten hectares, but it is also grown in Chile, Peru, the Andes, California, Italy and Argentina. The leaves of the carmenere are shiny and revolute. Its berries are round and medium-sized. Carménère is susceptible to grey rot, especially in wet autumn. It can also be exposed to the risk of climatic coulure, which is why it is important to grow it on poor soil and in warm areas. Carménère is associated with an average second ripening period. This variety has only one approved clone, 1059. It can be vinified with Cabernet Sauvignon and Merlot. It produces a rich, highly coloured wine, which acquires character when combined with other grape varieties.
