The Winery Di Mallo is one of the world's great estates. It offers 17 wines for sale in of Montevideo to come and discover on site or to buy online.
Looking for the best Winery Di Mallo wines in Montevideo among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Di Mallo wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Di Mallo wines with technical and enological descriptions.
How Winery Di Mallo wines pair with each other generally quite well with dishes of beef, lamb or poultry such as recipes of cicadas at the chib, gypsy sauce or violet omelette.
On the nose the red wine of Winery Di Mallo. often reveals types of flavors of oak, black fruit. In the mouth the red wine of Winery Di Mallo. is a powerful with a nice balance between acidity and tannins.
The wine region of Montevideo of Uruguay. Wineries and vineyards like the Domaine Bouza or the Domaine Bouza produce mainly wines red, white and pink. The most planted grape varieties in the region of Montevideo are Tannat, Merlot and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Montevideo often reveals types of flavors of cherry, lime or black fruit and sometimes also flavors of floral, dried fruit or pineapple.
In the mouth of Montevideo is a powerful with a nice balance between acidity and tannins. We currently count 21 estates and châteaux in the of Montevideo, producing 139 different wines in conventional, organic and biodynamic agriculture. The wines of Montevideo go well with generally quite well with dishes of beef, lamb or game (deer, venison).
How Winery Di Mallo wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of turkey stuffed with chestnuts, spaghetti with tuna (real italian recipe) or tuna, pepper and tomato quiche.
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
How Winery Di Mallo wines pair with each other generally quite well with dishes of sweet desserts, pork or rich fish (salmon, tuna etc) such as recipes of tiramisu (original recipe), turkey roulades, flavoured sauce or tuna brick (light).
In the mouth the sparkling wine of Winery Di Mallo. is a with a nice freshness.
Strong rosé wine reminiscent of a light red.
How Winery Di Mallo wines pair with each other generally quite well with dishes such as recipes .
Carménère is a grape variety of Bordeaux origin. It is the result of a cross between Cabernet Franc and Gros Cabernet. In France, it occupies only about ten hectares, but it is also grown in Chile, Peru, the Andes, California, Italy and Argentina. The leaves of the carmenere are shiny and revolute. Its berries are round and medium-sized. Carménère is susceptible to grey rot, especially in wet autumn. It can also be exposed to the risk of climatic coulure, which is why it is important to grow it on poor soil and in warm areas. Carménère is associated with an average second ripening period. This variety has only one approved clone, 1059. It can be vinified with Cabernet Sauvignon and Merlot. It produces a rich, highly coloured wine, which acquires character when combined with other grape varieties.
Planning a wine route in the of Montevideo? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Di Mallo.
Malbec, a high-yielding red grape variety, produces tannic and colourful wines. It is produced in different wine-growing regions and changes its name according to the grape variety. Called Auxerrois in Cahors, Malbec in Bordeaux, it is also known as Côt. 6,000 hectares of the Malbec grape are grown in France (in decline since the 1950s). Malbec is also very successful in Argentina. The country has become the world's leading producer of Malbec and offers wines with great potential.
