The Winery Hector Valdi is one of the best wineries to follow in Montevideo.. It offers 5 wines for sale in of Montevideo to come and discover on site or to buy online.
Looking for the best Winery Hector Valdi wines in Montevideo among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Hector Valdi wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Hector Valdi wines with technical and enological descriptions.
How Winery Hector Valdi wines pair with each other generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of venison stew with red wine, grandma melanie's cassoulet or pizza of the south west : duck breast, roquefort.
The wine region of Montevideo of Uruguay. Wineries and vineyards like the Domaine Bouza or the Domaine Bouza produce mainly wines red, white and pink. The most planted grape varieties in the region of Montevideo are Tannat, Merlot and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Montevideo often reveals types of flavors of cherry, lime or black fruit and sometimes also flavors of floral, dried fruit or pineapple.
In the mouth of Montevideo is a powerful with a nice balance between acidity and tannins. We currently count 21 estates and châteaux in the of Montevideo, producing 139 different wines in conventional, organic and biodynamic agriculture. The wines of Montevideo go well with generally quite well with dishes of beef, lamb or game (deer, venison).
Planning a wine route in the of Montevideo? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Hector Valdi.
Tannat is a red grape variety from Béarn which belongs to the cotoïdes family. Present in several vineyards of France, it occupies nearly 3,000 ha. Its leaves are reddish with tan patches. Its bunches are either of normal size or larger. Its berries have a thin skin and are rounded. Its foliage has a swarthy appearance. This variety must be pruned long because it is vigorous. It likes sandy and gravelly soils. Tannat is often exposed to leafhoppers and mites. It is also somewhat susceptible to grey rot. It has 11 approved clones, including 474, 717 and 794. Once mature, this variety produces acidic, fruity, tannic, acidic and full-bodied wines. Various aromas emerge, notably tobacco, cinnamon and exotic wood. Tannat is rarely used alone. It is combined with iron-servadou to obtain a fruitier taste or with cabernet sauvignon to be more rounded.
