The Winery Spinoglio is one of the world's great estates. It offers 18 wines for sale in of Montevideo to come and discover on site or to buy online.
Looking for the best Winery Spinoglio wines in Montevideo among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Spinoglio wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Spinoglio wines with technical and enological descriptions.
How Winery Spinoglio wines pair with each other generally quite well with dishes of beef, pork or game (deer, venison) such as recipes of small stuffed fish from nice, pan-fried black pudding with apples or duck breast with red fruits.
In the mouth the red wine of Winery Spinoglio. is a powerful with a nice balance between acidity and tannins.
The wine region of Montevideo of Uruguay. Wineries and vineyards like the Domaine Bouza or the Domaine Bouza produce mainly wines red, white and pink. The most planted grape varieties in the region of Montevideo are Tannat, Merlot and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Montevideo often reveals types of flavors of cherry, lime or black fruit and sometimes also flavors of floral, dried fruit or pineapple.
In the mouth of Montevideo is a powerful with a nice balance between acidity and tannins. We currently count 21 estates and châteaux in the of Montevideo, producing 139 different wines in conventional, organic and biodynamic agriculture. The wines of Montevideo go well with generally quite well with dishes of beef, lamb or game (deer, venison).
How Winery Spinoglio wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of tartiflette (from a real savoyard), pasta gratin or leek, goat cheese and bacon quiche.
Cabernet Franc is one of the oldest red grape varieties in Bordeaux. The Libourne region is its terroir where it develops best. The terroirs of Saint-Emilion and Fronsac allow it to mature and develop its best range of aromas. It is also the majority in many blends. The very famous Château Cheval Blanc, for example, uses 60% Cabernet Franc. The wines produced with Cabernet Franc are medium in colour with fine tannins and subtle aromas of small red fruits and spices. When blended with Merlot and Cabernet Sauvignon, it brings complexity and a bouquet of aromas to the wine. It produces fruity wines that can be drunk quite quickly, but whose great vintages can be kept for a long time. It is an earlier grape variety than Cabernet Sauvignon, which means that it is planted as far north as the Loire Valley. In Anjou, it is also used to make sweet rosé wines. Cabernet Franc is now used in some twenty countries in Europe and throughout the world.
How Winery Spinoglio wines pair with each other generally quite well with dishes of beef, pork or game (deer, venison) such as recipes of beef with mustard, filet mignon in a crust or blood duck (tour d'argent).
Bottle with a capacity of 9 litres.
Planning a wine route in the of Montevideo? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Spinoglio.
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
