Winery SpinoglioTierra Alta Reserva Cabernet Sauvignon
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or lamb.
Taste structure of the Tierra Alta Reserva Cabernet Sauvignon from the Winery Spinoglio
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Tierra Alta Reserva Cabernet Sauvignon of Winery Spinoglio in the region of Montevideo is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Tierra Alta Reserva Cabernet Sauvignon
Pairings that work perfectly with Tierra Alta Reserva Cabernet Sauvignon
Original food and wine pairings with Tierra Alta Reserva Cabernet Sauvignon
The Tierra Alta Reserva Cabernet Sauvignon of Winery Spinoglio matches generally quite well with dishes of beef, lamb or poultry such as recipes of quick and easy monkfish tail, lamb mice confit in port wine or scandinavian beef balls.
Details and technical informations about Winery Spinoglio's Tierra Alta Reserva Cabernet Sauvignon.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Informations about the Winery Spinoglio
The Winery Spinoglio is one of of the world's great estates. It offers 17 wines for sale in the of Montevideo to come and discover on site or to buy online.
The wine region of Montevideo
The wine region of Montevideo of Uruguay. Wineries and vineyards like the Domaine Bouza or the Domaine Bouza produce mainly wines red, white and pink. The most planted grape varieties in the region of Montevideo are Tannat, Merlot and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Montevideo often reveals types of flavors of cherry, lime or black fruit and sometimes also flavors of floral, dried fruit or pineapple.
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The word of the wine: Balance
Harmony of the different organoleptic elements of a wine. The balance is linked to the typicity of each wine. The sweetness of a sweet wine is an element of its balance, whereas a Sancerre or a Chablis will be asked to be lively and dry.
