Winery BouzaParcela Única Tannat A7
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, game (deer, venison) or lamb.
The Parcela Única Tannat A7 of the Winery Bouza is in the top 5 of wines of Uruguay and in the top 5 of wines of Montevideo.
Taste structure of the Parcela Única Tannat A7 from the Winery Bouza
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Parcela Única Tannat A7 of Winery Bouza in the region of Montevideo is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Parcela Única Tannat A7
Pairings that work perfectly with Parcela Única Tannat A7
Original food and wine pairings with Parcela Única Tannat A7
The Parcela Única Tannat A7 of Winery Bouza matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of cicadas at the chib, lamb chops with honey and spices or rabbit on the barbecue.
Details and technical informations about Winery Bouza's Parcela Única Tannat A7.
Discover the grape variety: Tannat
Powerful, tannic reds with inky colour and dense texture, with aromas of blackberry, blackcurrant, black plum, leather, liquorice and smoky notes. Very high ageing potential and polyphenol content (health reputation). Star of Madiran AOC in Béarn and the national grape of Uruguay (Canelones, Maldonado). Also grown in Irouléguy and Tursan. Late-ripening red variety from south-west France.
Last vintages of this wine
The best vintages of Parcela Única Tannat A7 from Winery Bouza are 2016, 2015, 0, 2013
Informations about the Winery Bouza
The Winery Bouza is one of of the world's greatest estates. It offers 42 wines for sale in the of Montevideo to come and discover on site or to buy online.
The wine region of Montevideo
Main wine zone of Uruguay around the capital and Canelones, temperate humid climate of the Río de la Plata. Tannat signature as king red (~36%, only country where it dominates): powerful and fruity with notes of blackberry, plum, black cherry, cassis, liquorice, leather and spices, firm but locally polished tannins — fleshy fresh palate. Firm Cabernet Sauvignon and peppery Cabernet Franc in blends. Supple Merlot, round Chardonnay, zippy Albariño.
The word of the wine: Harsh
Term describing the state of tannins with an astringency that lacks finesse.
