Winery Spinoglio - Estiba Reservada White

Winery SpinoglioEstiba Reservada White

The Estiba Reservada White of Winery Spinoglio is a wine from the region of Montevideo.
This wine generally goes well with
The Estiba Reservada White of the Winery Spinoglio is in the top 0 of wines of Montevideo.

Details and technical informations about Winery Spinoglio's Estiba Reservada White.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Florental

Florental noir is a grape variety that originated in . This variety is the result of a cross between the same species (interspecific hybridization). It produces a variety of grape specially used for wine making. It is rare to find this grape for eating on our tables. The Florental noir is found in the vineyards of the Rhône Valley.

Informations about the Winery Spinoglio

The winery offers 20 different wines.
Its wines get an average rating of 3.9.
It is in the top 15 of the best estates in the region
It is located in Montevideo

The Winery Spinoglio is one of of the world's great estates. It offers 17 wines for sale in the of Montevideo to come and discover on site or to buy online.

Top wine Montevideo
In the top 1500 of of Uruguay wines
In the top 200 of of Montevideo wines
In the top 150000 of wines
In the top 450000 wines of the world

The wine region of Montevideo

The wine region of Montevideo of Uruguay. Wineries and vineyards like the Domaine Bouza or the Domaine Bouza produce mainly wines red, white and pink. The most planted grape varieties in the region of Montevideo are Tannat, Merlot and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Montevideo often reveals types of flavors of cherry, lime or black fruit and sometimes also flavors of floral, dried fruit or pineapple.

News related to this wine

Colombia for wine lovers

Think of Colombia, think of balmy evenings dancing to salsa, fuelled by shots of aguardiente and arepas. But there’s plenty more than the anise-based spirit and cornmeal cakes to sample in the South American country. Chefs have stepped up their game to put gastronomy on the map, with sommeliers and bartenders following suit. Not just appreciating local ingredients and distilling spirits, they also seek out wines from around the world to accompany fine-dining experiences. Their endeavours have pa ...

Uruguay harvest report 2023: Low yields but high quality 

With 5,848ha under vine Uruguay is becoming one of the most closely observed emerging wine producers in the world, with the focus here mostly on quality whites and the flagship Tannat reds. Uruguayan wine regions are coastal, meaning that their climate is defined by prevailing winds from the Río de la Plata and the Atlantic Ocean, which usually ensure plenty of rainfall, especially in summer. However, this wasn’t true of the 2023 harvest. Uruguay suffered from its most severe drought in 50 years ...

In recent years, more and more people have been paying attention to Uruguay’s wine scene thanks to the distinctive identity of its coastal regions, which are swept by winds from the Atlantic Ocean and the Río de la Plata. The country’s proximity to the ocean and one of the largest rivers on the planet means that the vintage effect is quite prominent here. Each harvest depends on the rainfall, sun and strength of the winds experienced that year. Today, Uruguay has around 5,966ha under vine distri ...

The word of the wine: Farm

Wine dominated by a strong acidity and/or biting tannins. In this case, the components of the wine need to melt, i.e. to harmonize during the maturation in the cellar.

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