Winery BouzaPan de Azucar Tannat
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, game (deer, venison) or lamb.
The Pan de Azucar Tannat of the Winery Bouza is in the top 20 of wines of Uruguay and in the top 10 of wines of Montevideo.
Taste structure of the Pan de Azucar Tannat from the Winery Bouza
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Pan de Azucar Tannat of Winery Bouza in the region of Montevideo is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Pan de Azucar Tannat of Winery Bouza in the region of Montevideo often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit.
Food and wine pairings with Pan de Azucar Tannat
Pairings that work perfectly with Pan de Azucar Tannat
Original food and wine pairings with Pan de Azucar Tannat
The Pan de Azucar Tannat of Winery Bouza matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of meat and goat pie, roast lamb with thyme or duck stew.
Details and technical informations about Winery Bouza's Pan de Azucar Tannat.
Discover the grape variety: Tannat
Tannat is a red grape variety from Béarn which belongs to the cotoïdes family. Present in several vineyards of France, it occupies nearly 3,000 ha. Its leaves are reddish with tan patches. Its bunches are either of normal size or larger. Its berries have a thin skin and are rounded. Its foliage has a swarthy appearance. This variety must be pruned long because it is vigorous. It likes sandy and gravelly soils. Tannat is often exposed to leafhoppers and mites. It is also somewhat susceptible to grey rot. It has 11 approved clones, including 474, 717 and 794. Once mature, this variety produces acidic, fruity, tannic, acidic and full-bodied wines. Various aromas emerge, notably tobacco, cinnamon and exotic wood. Tannat is rarely used alone. It is combined with iron-servadou to obtain a fruitier taste or with cabernet sauvignon to be more rounded.
Last vintages of this wine
The best vintages of Pan de Azucar Tannat from Winery Bouza are 2016, 2015, 2013, 2017 and 0.
Informations about the Winery Bouza
The Winery Bouza is one of of the world's greatest estates. It offers 42 wines for sale in the of Montevideo to come and discover on site or to buy online.
The wine region of Montevideo
The wine region of Montevideo of Uruguay. Wineries and vineyards like the Domaine Bouza or the Domaine Bouza produce mainly wines red, white and pink. The most planted grape varieties in the region of Montevideo are Tannat, Merlot and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Montevideo often reveals types of flavors of cherry, lime or black fruit and sometimes also flavors of floral, dried fruit or pineapple.
The word of the wine: Effervescent
Any wine loaded with CO2 (carbon dioxide), which is revealed in the form of bubbles, reinforcing the freshness effect in the mouth. This gas production is the result of what is called the second fermentation in the bottle. It occurs in champagnes and sparkling wines such as crémants.
