Winery Pueblo del Sol - Tannat

Winery Pueblo del SolTannat

3.2
Note - 1Note - 1Note - 1Note - 0Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Tannat of Winery Pueblo del Sol is a red wine from the region of Canelones.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, game (deer, venison) or lamb.
The Tannat of the Winery Pueblo del Sol is in the top 80 of wines of Canelones.

Taste structure of the Tannat from the Winery Pueblo del Sol

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Tannat of Winery Pueblo del Sol in the region of Canelones is a powerful with a nice balance between acidity and tannins.

Wine flavors and olphactive analysis

Wine with oak taste

caramel

Wine with earth taste

graphite

On the nose the Tannat of Winery Pueblo del Sol in the region of Canelones often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, spices or red fruit.

Details and technical informations about Winery Pueblo del Sol's Tannat.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Tannat

Tannat is a red grape variety from Béarn which belongs to the cotoïdes family. Present in several vineyards of France, it occupies nearly 3,000 ha. Its leaves are reddish with tan patches. Its bunches are either of normal size or larger. Its berries have a thin skin and are rounded. Its foliage has a swarthy appearance. This variety must be pruned long because it is vigorous. It likes sandy and gravelly soils. Tannat is often exposed to leafhoppers and mites. It is also somewhat susceptible to grey rot. It has 11 approved clones, including 474, 717 and 794. Once mature, this variety produces acidic, fruity, tannic, acidic and full-bodied wines. Various aromas emerge, notably tobacco, cinnamon and exotic wood. Tannat is rarely used alone. It is combined with iron-servadou to obtain a fruitier taste or with cabernet sauvignon to be more rounded.

Last vintages of this wine

Tannat - 2020
In the top 80 of of Canelones wines
Average rating: 3.411100
Tannat - 2018
In the top 80 of of Canelones wines
Average rating: 3.411100
Tannat - 2017
In the top 80 of of Canelones wines
Average rating: 3.211100
Tannat - 2016
In the top 80 of of Canelones wines
Average rating: 3.411100
Tannat - 2015
In the top 80 of of Canelones wines
Average rating: 3.411100
Tannat - 2014
In the top 80 of of Canelones wines
Average rating: 3.111100
Tannat - 2013
In the top 80 of of Canelones wines
Average rating: 3.211100

The best vintages of Tannat from Winery Pueblo del Sol are 2009, 2020, 2018, 2016 and 2015.

Informations about the Winery Pueblo del Sol

The winery offers 27 different wines.
Its wines get an average rating of 3.3.
It is in the top 10 of the best estates in the region
It is located in Canelones

The Winery Pueblo del Sol is one of of the world's greatest estates. It offers 25 wines for sale in the of Canelones to come and discover on site or to buy online.

Top wine Canelones
In the top 700 of of Uruguay wines
In the top 90 of of Canelones wines
In the top 150000 of red wines
In the top 250000 wines of the world

The wine region of Canelones

The Canelones administrative department, Northeast of the Uruguayan capital of Montevideo, is home to the majority of Uruguay's Vineyards and accounts for aRound 60 percent of all wine produced in the country. It Lies in the South of the small South American country, where the majority of vines are planted, inland from the Atlantic coast and the Rio de la Plata estuary. The region itself covers a broad arc approximately 50km (30 miles) Deep, drawn clockwise from the northwestern outskirts of Montevideo round to the coastline east of the capital city. The eponymous administrative capital of the region lies 50km (31 miles) to the north of Montevideo.

The word of the wine: Stirring

In the traditional method, the operation aims to bring the deposits against the cork by the movement of the bottles placed on desks. The stirring can be manual or mechanical (using gyropalettes).

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