Winery Pueblo del SolTannat
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, game (deer, venison) or lamb.
The Tannat of the Winery Pueblo del Sol is in the top 80 of wines of Canelones.
Taste structure of the Tannat from the Winery Pueblo del Sol
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Tannat of Winery Pueblo del Sol in the region of Canelones is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Tannat of Winery Pueblo del Sol in the region of Canelones often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, spices or red fruit.
Food and wine pairings with Tannat
Pairings that work perfectly with Tannat
Original food and wine pairings with Tannat
The Tannat of Winery Pueblo del Sol matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of monkfish (anglerfish) à la sétoise, leg of lamb in a herb crust with preserved vegetables or roast wild boar with beer.
Details and technical informations about Winery Pueblo del Sol's Tannat.
Discover the grape variety: Tannat
Powerful, tannic reds with inky colour and dense texture, with aromas of blackberry, blackcurrant, black plum, leather, liquorice and smoky notes. Very high ageing potential and polyphenol content (health reputation). Star of Madiran AOC in Béarn and the national grape of Uruguay (Canelones, Maldonado). Also grown in Irouléguy and Tursan. Late-ripening red variety from south-west France.
Last vintages of this wine
The best vintages of Tannat from Winery Pueblo del Sol are 2009, 2020, 2018, 2016 and 2015.
Informations about the Winery Pueblo del Sol
The Winery Pueblo del Sol is one of of the world's greatest estates. It offers 25 wines for sale in the of Canelones to come and discover on site or to buy online.
The wine region of Canelones
Uruguay's main region north of Montevideo (~90% of national output). National star Tannat: powerful, structured reds with signature notes of blackberry, black plum, violet, leather, tobacco and spice, firm tannins and notable ageing potential — more Tannat planted here than in Madiran, its birthplace. Also round Merlot, peppery Cabernet Franc, spicy Syrah. Fresh saline Albarino whites.
The word of the wine: Cuvée prestige (champagne)
Vintage or not, it is composed of a selection of terroirs and generally comes from the first press after eliminating the very first juices that come out of the press. The best known? Dom Pérignon, Cristal de Roederer, Grand Siècle de Laurent-Perrie, Louise at Pommery. In fact, all the houses and most of the independent winegrowers have their own prestige cuvee.
