Winery Familia TraversaTraversa Rosé
Pink wine
This wine is a blend of 2 varietals which are the Cabernet franc and the Pinot noir.
This wine generally goes well with pork, poultry or beef.
The Traversa Rosé of the Winery Familia Traversa is in the top 50 of wines of Montevideo.
Food and wine pairings with Traversa Rosé
Pairings that work perfectly with Traversa Rosé
Original food and wine pairings with Traversa Rosé
The Traversa Rosé of Winery Familia Traversa matches generally quite well with dishes of beef, veal or pork such as recipes of beef bourguignon in the oven of nanou, home-made coq au vin or stuffed peppers.
Details and technical informations about Winery Familia Traversa's Traversa Rosé.
Discover the grape variety: Cabernet franc
Cabernet Franc is one of the oldest red grape varieties in Bordeaux. The Libourne region is its terroir where it develops best. The terroirs of Saint-Emilion and Fronsac allow it to mature and develop its best range of aromas. It is also the majority in many blends. The very famous Château Cheval Blanc, for example, uses 60% Cabernet Franc. The wines produced with Cabernet Franc are medium in colour with fine tannins and subtle aromas of small red fruits and spices. When blended with Merlot and Cabernet Sauvignon, it brings complexity and a bouquet of aromas to the wine. It produces fruity wines that can be drunk quite quickly, but whose great vintages can be kept for a long time. It is an earlier grape variety than Cabernet Sauvignon, which means that it is planted as far north as the Loire Valley. In Anjou, it is also used to make sweet rosé wines. Cabernet Franc is now used in some twenty countries in Europe and throughout the world.
Last vintages of this wine
The best vintages of Traversa Rosé from Winery Familia Traversa are 2019, 2020, 0
Informations about the Winery Familia Traversa
The Winery Familia Traversa is one of of the world's greatest estates. It offers 70 wines for sale in the of Montevideo to come and discover on site or to buy online.
The wine region of Montevideo
The wine region of Montevideo of Uruguay. Wineries and vineyards like the Domaine Bouza or the Domaine Bouza produce mainly wines red, white and pink. The most planted grape varieties in the region of Montevideo are Tannat, Merlot and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Montevideo often reveals types of flavors of cherry, lime or black fruit and sometimes also flavors of floral, dried fruit or pineapple.
The word of the wine: Solera
A method of maturing practiced in Andalusia for certain sherries, which aims to continuously blend older and younger wines. It consists of stacking several layers of barrels; those located at ground level (solera) contain the oldest wines, the youngest being stored in the barrels on the upper level. The wine to be bottled is taken from the barrels on the lower level, which is replaced by younger wine from the upper level, and so on.
