Winery Familia TraversaFaisan Cabernet Franc Rosé
Pink wine
This wine generally goes well with pork, poultry or beef.
The Faisan Cabernet Franc Rosé of the Winery Familia Traversa is in the top 50 of wines of Montevideo.
Food and wine pairings with Faisan Cabernet Franc Rosé
Pairings that work perfectly with Faisan Cabernet Franc Rosé
Original food and wine pairings with Faisan Cabernet Franc Rosé
The Faisan Cabernet Franc Rosé of Winery Familia Traversa matches generally quite well with dishes of beef, pork or game (deer, venison) such as recipes of express veal stew in a pressure cooker, north welsch or rabbit with cider and apples.
Details and technical informations about Winery Familia Traversa's Faisan Cabernet Franc Rosé.
Discover the grape variety: Cabernet franc
Cabernet Franc is one of the oldest red grape varieties in Bordeaux. The Libourne region is its terroir where it develops best. The terroirs of Saint-Emilion and Fronsac allow it to mature and develop its best range of aromas. It is also the majority in many blends. The very famous Château Cheval Blanc, for example, uses 60% Cabernet Franc. The wines produced with Cabernet Franc are medium in colour with fine tannins and subtle aromas of small red fruits and spices. When blended with Merlot and Cabernet Sauvignon, it brings complexity and a bouquet of aromas to the wine. It produces fruity wines that can be drunk quite quickly, but whose great vintages can be kept for a long time. It is an earlier grape variety than Cabernet Sauvignon, which means that it is planted as far north as the Loire Valley. In Anjou, it is also used to make sweet rosé wines. Cabernet Franc is now used in some twenty countries in Europe and throughout the world.
Last vintages of this wine
The best vintages of Faisan Cabernet Franc Rosé from Winery Familia Traversa are 2020, 2019
Informations about the Winery Familia Traversa
The Winery Familia Traversa is one of of the world's greatest estates. It offers 70 wines for sale in the of Montevideo to come and discover on site or to buy online.
The wine region of Montevideo
The wine region of Montevideo of Uruguay. Wineries and vineyards like the Domaine Bouza or the Domaine Bouza produce mainly wines red, white and pink. The most planted grape varieties in the region of Montevideo are Tannat, Merlot and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Montevideo often reveals types of flavors of cherry, lime or black fruit and sometimes also flavors of floral, dried fruit or pineapple.
News related to this wine
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The word of the wine: Bâtonnage
A very old technique that has come back into fashion in modern oenology, which consists of shaking the white wine in the barrels at the end of fermentation, or after fermentation, with a stick or a flail, in order to suspend the fine lees composed of yeasts at the end of their activity. This process is sometimes used for red wines.
