Winery Familia TraversaFaisan Cabernet Franc Rosé
Pink wine
This wine generally goes well with pork, poultry or beef.
The Faisan Cabernet Franc Rosé of the Winery Familia Traversa is in the top 50 of wines of Montevideo.
Food and wine pairings with Faisan Cabernet Franc Rosé
Pairings that work perfectly with Faisan Cabernet Franc Rosé
Original food and wine pairings with Faisan Cabernet Franc Rosé
The Faisan Cabernet Franc Rosé of Winery Familia Traversa matches generally quite well with dishes of beef, pork or game (deer, venison) such as recipes of slow-cooked fillet of beef, suckling pig leg in the oven or rack of lamb with herbs.
Details and technical informations about Winery Familia Traversa's Faisan Cabernet Franc Rosé.
Discover the grape variety: Cabernet franc
Supple, fragrant reds with fine tannins and vibrant freshness, showing raspberry, violet, green pepper, pencil lead and gentle spice aromas. Star of the Loire as a single variety (Chinon, Bourgueil, Saumur-Champigny) and of the right bank of Bordeaux in blends (Cheval Blanc at 60%). Also in semi-dry Anjou rosés. A historic Bordeaux variety, parent of Cabernet-Sauvignon, Merlot and Carmenère.
Last vintages of this wine
The best vintages of Faisan Cabernet Franc Rosé from Winery Familia Traversa are 2020, 0, 2019
Informations about the Winery Familia Traversa
The Winery Familia Traversa is one of of the world's greatest estates. It offers 70 wines for sale in the of Montevideo to come and discover on site or to buy online.
The wine region of Montevideo
Main wine zone of Uruguay around the capital and Canelones, temperate humid climate of the Río de la Plata. Tannat signature as king red (~36%, only country where it dominates): powerful and fruity with notes of blackberry, plum, black cherry, cassis, liquorice, leather and spices, firm but locally polished tannins — fleshy fresh palate. Firm Cabernet Sauvignon and peppery Cabernet Franc in blends. Supple Merlot, round Chardonnay, zippy Albariño.
The word of the wine: Pressing Rosé
A method of making rosé wine that consists of pressing the grapes directly after crushing and light skin maceration. The resulting wine is lively, light and pale.
