
Winery BouzaDestilado de Orujo Tempranillo
This wine generally goes well with pork, beef or game (deer, venison).

Food and wine pairings with Destilado de Orujo Tempranillo
Pairings that work perfectly with Destilado de Orujo Tempranillo
Original food and wine pairings with Destilado de Orujo Tempranillo
The Destilado de Orujo Tempranillo of Winery Bouza matches generally quite well with dishes of beef, lamb or pork such as recipes of shepherd's pie (quebec!), merguez with lentils or leek, goat cheese and bacon quiche.
Details and technical informations about Winery Bouza's Destilado de Orujo Tempranillo.
Discover the grape variety: Tempranillo
Elegant, structured reds with aromas of strawberry, cherry, plum, leather, blond tobacco and pronounced vanilla from long oak ageing. Ranges from Joven to Crianza, Reserva and Gran Reserva. Star of Rioja DOCa, Ribera del Duero DO and Toro DO, also shines in the Douro as Tinta Roriz/Aragonez. One of the world's most planted Spanish varieties.
Last vintages of this wine
The best vintages of Destilado de Orujo Tempranillo from Winery Bouza are 0
Informations about the Winery Bouza
The Winery Bouza is one of of the world's great estates. It offers 42 wines for sale in the of Montevideo to come and discover on site or to buy online.
The wine region of Montevideo
Main wine zone of Uruguay around the capital and Canelones, temperate humid climate of the Río de la Plata. Tannat signature as king red (~36%, only country where it dominates): powerful and fruity with notes of blackberry, plum, black cherry, cassis, liquorice, leather and spices, firm but locally polished tannins — fleshy fresh palate. Firm Cabernet Sauvignon and peppery Cabernet Franc in blends. Supple Merlot, round Chardonnay, zippy Albariño.
The word of the wine: PDO
Protected Designation of Origin - equivalent to the term "controlled designation of origin" in European regulations.












