Winery Familia Traversa - Faisan Rosado Dulce

Winery Familia TraversaFaisan Rosado Dulce

2.8
Note - 1Note - 1Note - 0.5Note - 0Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
The tasters did not really appreciate this wine.
The Faisan Rosado Dulce of Winery Familia Traversa is a sweet wine from the region of Montevideo.
This wine generally goes well with

Details and technical informations about Winery Familia Traversa's Faisan Rosado Dulce.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Joubertin

Joubertin noir is a grape variety that originated in France (Dauphiné). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. The Joubertin noir can be found cultivated in these vineyards: South-West, Cognac, Bordeaux, Savoie & Bugey, Provence & Corsica, Rhone Valley.

Last vintages of this wine

Faisan Rosado Dulce - 0
In the top 100 of of Montevideo wines
Average rating: 2.8110.500

The best vintages of Faisan Rosado Dulce from Winery Familia Traversa are 0

Informations about the Winery Familia Traversa

The winery offers 75 different wines.
Its wines get an average rating of 3.4.
It is in the top 70 of the best estates in the region
It is located in Montevideo

The Winery Familia Traversa is one of of the world's great estates. It offers 70 wines for sale in the of Montevideo to come and discover on site or to buy online.

Top wine Montevideo
In the top 2500 of of Uruguay wines
In the top 250 of of Montevideo wines
In the top 40000 of sweet wines
In the top 1500000 wines of the world

The wine region of Montevideo

The wine region of Montevideo of Uruguay. Wineries and vineyards like the Domaine Bouza or the Domaine Bouza produce mainly wines red, white and pink. The most planted grape varieties in the region of Montevideo are Tannat, Merlot and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Montevideo often reveals types of flavors of cherry, lime or black fruit and sometimes also flavors of floral, dried fruit or pineapple.

The word of the wine: Carbonic maceration

Fermentation of whole grapes in a carbon dioxide-saturated atmosphere. This type of fermentation produces very aromatic and flattering wines.

Other wines of Winery Familia Traversa

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