Winery La EstanciaReserva Familiar Licor de Tannat
Sweet wine
This wine generally goes well with beef
The Reserva Familiar Licor de Tannat of the Winery La Estancia is in the top 60 of wines of Montevideo.
Food and wine pairings with Reserva Familiar Licor de Tannat
Pairings that work perfectly with Reserva Familiar Licor de Tannat
Original food and wine pairings with Reserva Familiar Licor de Tannat
The Reserva Familiar Licor de Tannat of Winery La Estancia matches generally quite well with dishes of beef such as recipes of braised beef with carrots.
Details and technical informations about Winery La Estancia's Reserva Familiar Licor de Tannat.
Discover the grape variety: Tannat
Tannat is a red grape variety from Béarn which belongs to the cotoïdes family. Present in several vineyards of France, it occupies nearly 3,000 ha. Its leaves are reddish with tan patches. Its bunches are either of normal size or larger. Its berries have a thin skin and are rounded. Its foliage has a swarthy appearance. This variety must be pruned long because it is vigorous. It likes sandy and gravelly soils. Tannat is often exposed to leafhoppers and mites. It is also somewhat susceptible to grey rot. It has 11 approved clones, including 474, 717 and 794. Once mature, this variety produces acidic, fruity, tannic, acidic and full-bodied wines. Various aromas emerge, notably tobacco, cinnamon and exotic wood. Tannat is rarely used alone. It is combined with iron-servadou to obtain a fruitier taste or with cabernet sauvignon to be more rounded.
Last vintages of this wine
The best vintages of Reserva Familiar Licor de Tannat from Winery La Estancia are 2015, 2008
Informations about the Winery La Estancia
The Winery La Estancia is one of of the world's greatest estates. It offers 11 wines for sale in the of Montevideo to come and discover on site or to buy online.
The wine region of Montevideo
The wine region of Montevideo of Uruguay. Wineries and vineyards like the Domaine Bouza or the Domaine Bouza produce mainly wines red, white and pink. The most planted grape varieties in the region of Montevideo are Tannat, Merlot and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Montevideo often reveals types of flavors of cherry, lime or black fruit and sometimes also flavors of floral, dried fruit or pineapple.
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The word of the wine: Naturé
See savagnin.
