Winery La Estancia - Medio & Medio Blanco Dulce Frizzante

Winery La EstanciaMedio & Medio Blanco Dulce Frizzante

The Medio & Medio Blanco Dulce Frizzante of Winery La Estancia is a wine from the region of Montevideo.
This wine generally goes well with
The Medio & Medio Blanco Dulce Frizzante of the Winery La Estancia is in the top 0 of wines of Montevideo.

Details and technical informations about Winery La Estancia's Medio & Medio Blanco Dulce Frizzante.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Liliorila

White Liliorila is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches and small grapes. White Liliorila can be found in several vineyards: South West, Cognac, Bordeaux, Provence & Corsica, Languedoc & Roussillon, Rhone Valley, Armagnac.

Informations about the Winery La Estancia

The winery offers 23 different wines.
Its wines get an average rating of 3.5.
It is in the top 15 of the best estates in the region
It is located in Montevideo

The Winery La Estancia is one of of the world's great estates. It offers 11 wines for sale in the of Montevideo to come and discover on site or to buy online.

Top wine Montevideo
In the top 2500 of of Uruguay wines
In the top 350 of of Montevideo wines
In the top 150000 of wines
In the top 1500000 wines of the world

The wine region of Montevideo

The wine region of Montevideo of Uruguay. Wineries and vineyards like the Domaine Bouza or the Domaine Bouza produce mainly wines red, white and pink. The most planted grape varieties in the region of Montevideo are Tannat, Merlot and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Montevideo often reveals types of flavors of cherry, lime or black fruit and sometimes also flavors of floral, dried fruit or pineapple.

The word of the wine: Solera

A method of maturing practiced in Andalusia for certain sherries, which aims to continuously blend older and younger wines. It consists of stacking several layers of barrels; those located at ground level (solera) contain the oldest wines, the youngest being stored in the barrels on the upper level. The wine to be bottled is taken from the barrels on the lower level, which is replaced by younger wine from the upper level, and so on.

Other wines of Winery La Estancia

See all wines from Winery La Estancia

Other wines of Montevideo

See the best wines from of Montevideo