Winery La EstanciaMedio & Medio Rosado Dulce Frizzante
Sparkling wine
This wine generally goes well with vegetarian, rich fish (salmon, tuna etc) or shellfish.
Food and wine pairings with Medio & Medio Rosado Dulce Frizzante
Pairings that work perfectly with Medio & Medio Rosado Dulce Frizzante
Original food and wine pairings with Medio & Medio Rosado Dulce Frizzante
The Medio & Medio Rosado Dulce Frizzante of Winery La Estancia matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or vegetarian such as recipes of salmon and zucchini gratin, marinated mussels with maroilles or leek, goat cheese and bacon quiche.
Details and technical informations about Winery La Estancia's Medio & Medio Rosado Dulce Frizzante.
Discover the grape variety: Cabernet-Franc
Cabernet Franc is one of the oldest red grape varieties in Bordeaux. The Libourne region is its terroir where it develops best. The terroirs of Saint-Emilion and Fronsac allow it to mature and develop its best range of aromas. It is also the majority in many blends. The very famous Château Cheval Blanc, for example, uses 60% Cabernet Franc. The wines produced with Cabernet Franc are medium in colour with fine tannins and subtle aromas of small red fruits and spices. When blended with Merlot and Cabernet Sauvignon, it brings complexity and a bouquet of aromas to the wine. It produces fruity wines that can be drunk quite quickly but whose great vintages can be kept for a long time. It is an earlier grape variety than Cabernet-Sauvignon which means that it is also well planted further north, as far as the Loire Valley. In Anjou, it is also used to make sweet rosé wines. Cabernet Franc is now used in some twenty countries in Europe and throughout the world.
Last vintages of this wine
The best vintages of Medio & Medio Rosado Dulce Frizzante from Winery La Estancia are 0
Informations about the Winery La Estancia
The Winery La Estancia is one of of the world's great estates. It offers 11 wines for sale in the of Montevideo to come and discover on site or to buy online.
The wine region of Montevideo
The wine region of Montevideo of Uruguay. Wineries and vineyards like the Domaine Bouza or the Domaine Bouza produce mainly wines red, white and pink. The most planted grape varieties in the region of Montevideo are Tannat, Merlot and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Montevideo often reveals types of flavors of cherry, lime or black fruit and sometimes also flavors of floral, dried fruit or pineapple.
The word of the wine: Pressing
Mechanical action consisting of pressing the grapes (before fermentation for whites) or the marc soaked in wine (after fermentation for reds).
