Winery La EstanciaCabernet Sauvignon Fino Tinto
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or lamb.
Taste structure of the Cabernet Sauvignon Fino Tinto from the Winery La Estancia
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cabernet Sauvignon Fino Tinto of Winery La Estancia in the region of Montevideo is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Cabernet Sauvignon Fino Tinto
Pairings that work perfectly with Cabernet Sauvignon Fino Tinto
Original food and wine pairings with Cabernet Sauvignon Fino Tinto
The Cabernet Sauvignon Fino Tinto of Winery La Estancia matches generally quite well with dishes of beef, lamb or poultry such as recipes of lamb skewers, lamb parmentine with eggplant and spices or north welsch.
Details and technical informations about Winery La Estancia's Cabernet Sauvignon Fino Tinto.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Cabernet Sauvignon Fino Tinto from Winery La Estancia are 0
Informations about the Winery La Estancia
The Winery La Estancia is one of of the world's great estates. It offers 11 wines for sale in the of Montevideo to come and discover on site or to buy online.
The wine region of Montevideo
The wine region of Montevideo of Uruguay. Wineries and vineyards like the Domaine Bouza or the Domaine Bouza produce mainly wines red, white and pink. The most planted grape varieties in the region of Montevideo are Tannat, Merlot and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Montevideo often reveals types of flavors of cherry, lime or black fruit and sometimes also flavors of floral, dried fruit or pineapple.
The word of the wine: Licking
Operation consisting in sanitizing a barrel by introducing a wick of ignited sulphur which produces a release of sulphurous gas.
