Winery BouzaPan de Azúcar Pinot Noir
Red wine
This wine generally goes well with pork, poultry or veal.
The Pan de Azúcar Pinot Noir of the Winery Bouza is in the top 20 of wines of Montevideo.
Wine flavors and olphactive analysis
On the nose the Pan de Azúcar Pinot Noir of Winery Bouza in the region of Montevideo often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit.
Food and wine pairings with Pan de Azúcar Pinot Noir
Pairings that work perfectly with Pan de Azúcar Pinot Noir
Original food and wine pairings with Pan de Azúcar Pinot Noir
The Pan de Azúcar Pinot Noir of Winery Bouza matches generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of veal paupiettes with beer, pizza calzone with ham and mushrooms or duck breast in foil (barbecue).
Details and technical informations about Winery Bouza's Pan de Azúcar Pinot Noir.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Last vintages of this wine
The best vintages of Pan de Azúcar Pinot Noir from Winery Bouza are 2018, 2016, 2015, 0 and 2017.
Informations about the Winery Bouza
The Winery Bouza is one of of the world's great estates. It offers 42 wines for sale in the of Montevideo to come and discover on site or to buy online.
The wine region of Montevideo
Main wine zone of Uruguay around the capital and Canelones, temperate humid climate of the Río de la Plata. Tannat signature as king red (~36%, only country where it dominates): powerful and fruity with notes of blackberry, plum, black cherry, cassis, liquorice, leather and spices, firm but locally polished tannins — fleshy fresh palate. Firm Cabernet Sauvignon and peppery Cabernet Franc in blends. Supple Merlot, round Chardonnay, zippy Albariño.
The word of the wine: Oenographer
Wine label collector. It is becoming increasingly difficult to obtain the labels of famous vintages, which thus seek to avoid forgeries.
