Winery BouzaPan de Azúcar Pinot Noir
This wine generally goes well with pork, poultry or veal.
The Pan de Azúcar Pinot Noir of the Winery Bouza is in the top 20 of wines of Montevideo.
Wine flavors and olphactive analysis
On the nose the Pan de Azúcar Pinot Noir of Winery Bouza in the region of Montevideo often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit.
Food and wine pairings with Pan de Azúcar Pinot Noir
Pairings that work perfectly with Pan de Azúcar Pinot Noir
Original food and wine pairings with Pan de Azúcar Pinot Noir
The Pan de Azúcar Pinot Noir of Winery Bouza matches generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of provencal veal tendrons, endives au gratin without béchamel sauce or auvergne potée.
Details and technical informations about Winery Bouza's Pan de Azúcar Pinot Noir.
Discover the grape variety: Pinot noir
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.
Last vintages of this wine
The best vintages of Pan de Azúcar Pinot Noir from Winery Bouza are 2018, 2016, 2015, 2017 and 2013.
Informations about the Winery Bouza
The Winery Bouza is one of of the world's great estates. It offers 42 wines for sale in the of Montevideo to come and discover on site or to buy online.
The wine region of Montevideo
The wine region of Montevideo of Uruguay. Wineries and vineyards like the Domaine Bouza or the Domaine Bouza produce mainly wines red, white and pink. The most planted grape varieties in the region of Montevideo are Tannat, Merlot and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Montevideo often reveals types of flavors of cherry, lime or black fruit and sometimes also flavors of floral, dried fruit or pineapple.
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The word of the wine: Gourmet
Unproductive shoot growing on the trunk of the vine.