Winery Familia TraversaTraversa Chardonnay
This wine generally goes well with pork, vegetarian or poultry.
The Traversa Chardonnay of the Winery Familia Traversa is in the top 70 of wines of Montevideo.
Wine flavors and olphactive analysis
On the nose the Traversa Chardonnay of Winery Familia Traversa in the region of Montevideo often reveals types of flavors of microbio, vegetal or oak and sometimes also flavors of tree fruit, tropical fruit.
Food and wine pairings with Traversa Chardonnay
Pairings that work perfectly with Traversa Chardonnay
Original food and wine pairings with Traversa Chardonnay
The Traversa Chardonnay of Winery Familia Traversa matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of north welsch, tuna, pepper and tomato quiche or quiche with bacon and gruyère cheese.
Details and technical informations about Winery Familia Traversa's Traversa Chardonnay.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Last vintages of this wine
The best vintages of Traversa Chardonnay from Winery Familia Traversa are 2020, 2019, 2018, 2015 and 2017.
Informations about the Winery Familia Traversa
The Winery Familia Traversa is one of of the world's great estates. It offers 70 wines for sale in the of Montevideo to come and discover on site or to buy online.
The wine region of Montevideo
The wine region of Montevideo of Uruguay. Wineries and vineyards like the Domaine Bouza or the Domaine Bouza produce mainly wines red, white and pink. The most planted grape varieties in the region of Montevideo are Tannat, Merlot and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Montevideo often reveals types of flavors of cherry, lime or black fruit and sometimes also flavors of floral, dried fruit or pineapple.
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The word of the wine: Apogee
This period varies greatly depending on the type of wine and the vintage, and corresponds to the optimum quality of a wine. After the peak comes the decline.